SILANOS

SILANOS dishwasher spare parts ensure efficient and hygienic operation of SILANOS equipment in professional kitchens. The dishwasher is one of the most intensively used pieces of kitchen equipment — it operates throughout the working day and processes hundreds of place settings — and regular replacement of spare parts directly affects dishwashing quality, energy consumption and equipment longevity.

Main SILANOS dishwasher spare parts

The following spare parts are most frequently needed for SILANOS dishwashers. Wash pump — creates water circulation and pressure during the washing process; wear occurs due to bearing friction or impeller damage. Rinse pump — supplies hot rinse water after washing; if rinse water temperature is insufficient, dishes are not rinsed completely clean. Nozzles and rinse arms — distribute washing and rinsing water evenly; must be cleaned regularly of limescale deposits; replacement required if clogged or damaged. Door seals and gaskets — prevent water leaks; seals wear out and harden; important for sanitary compliance. Thermostat and heating element — maintain the correct washing and rinsing water temperature; failure results in insufficient temperature, which does not meet HACCP requirements. Also check out dishwasher spare parts.

SILANOS dishwasher model range

SILANOS offers various professional dishwasher models. SILANOS under-counter — a compact dishwasher with an upward-opening lid; for restaurants and smaller kitchens. SILANOS with dome — a medium-capacity machine with a raised dome-type lid; more convenient for loading large dishes. SILANOS front-loading — with front loading; for bars and kitchens with narrow equipment aisles. SILANOS conveyor-type — for large kitchens with high dish turnover; a belt transports dishes through washing chambers. SILANOS glasswasher — specially for bar glasses and goblets; a gentler washing cycle. Each model has specific spare parts. Also check out OMNIWASH spare parts.

Nozzle maintenance and replacement

Dishwasher nozzles are frequently replaced and cleaned parts. Limescale deposits are the main cause of nozzle blockages; hard water accelerates deposit formation. Cleaning — nozzles are regularly disassembled and cleaned with an acidic cleaning agent or citric acid solution; usually a weekly procedure. Pressure check — after cleaning, check if water flows evenly from all nozzles; a blocked nozzle results in incomplete dishwashing. Replacement — damaged or unusable nozzles must be replaced; available in plastic or stainless steel. SILANOS nozzles are available as original spare parts. BHS supplies SILANOS nozzles and rinse arms.

HACCP requirements and water temperature

Professional dishwashers must ensure washing and rinsing temperatures that comply with HACCP requirements. Washing temperature — 55–65°C in the washing chamber; depends on the detergent; sufficient for killing microbes. Rinsing temperature — 85°C or higher rinse water temperature; a HACCP requirement for commercial dishwashers. Importance of thermostat and heating element — a damaged heating element or thermostat results in below-standard temperature, which does not comply with HACCP. Regular temperature check — rinse water temperature should be checked regularly with a calibrated thermometer. BHS advises on SILANOS thermostats and heating elements.

HoReCa usage scenarios

A restaurant with a SILANOS dome-type dishwasher — intensive use; weekly nozzle cleaning; preventive maintenance of the pump and heating element. A bar with a SILANOS glasswasher — high daily glass turnover; nozzle and pump maintenance; limescale reduction with a water filter. BHS ensures the supply of SILANOS dishwasher spare parts to kitchens.

Frequently asked questions

How often should SILANOS dishwasher nozzles be cleaned? Weekly cleaning; in hard water conditions — more frequently; regularly check for even water flow. Check out dishwasher spare parts.

What should be checked if a SILANOS machine does not provide sufficient rinse temperature? Rinse pump, heating element and thermostat — all three components affect rinse water temperature. Also check out HOBART spare parts.

Why choose BHS?

BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.

Delivery

We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.