Saladette counter BHS-G CL04-095EV

A refrigerated salad counter keeps prepared ingredients chilled while presenting them under a solid work surface. Cold air is drawn from a refrigeration unit beneath the chamber, then forced across the stored containers by a fan. The circulating air carries heat away from the food, maintaining an even temperature throughout the cabinet. This method prevents warm spots and ensures consistent chilling without freezing, preserving texture and freshness for leafy greens, dressings and garnishes. The operator loads up to five GN1/6-150 mm gastronorm containers into the recessed slots on the granite worktop. The digital control panel is set to the desired temperature between 2 °C and 10 °C. Once switched on, the refrigeration unit starts and the fan circulates cold air around the containers. The display shows the actual chamber temperature, allowing the operator to monitor conditions without opening the door. When containers need replenishing, the door is opened, the guides are lifted out for cleaning if required, and fresh containers are placed back into the slots. The housing is constructed from stainless steel, chosen for durability and ease of cleaning in a busy kitchen. The worktop is granite, providing a stable, heat-resistant surface for food preparation and presentation. The refrigeration unit sits at the bottom of the cabinet, keeping the weight low for stability. Inside, the chamber has a recessed base to hold gastronorm containers securely. Removable shelf guides allow the chamber to be cleaned thoroughly, and the magnetic door seal ensures an airtight closure. The granite worktop stays rock-solid while you chop and plate salads, even when the unit is nudged on a busy kitchen floor. A power rating of 0.50 kW indicates the electrical load the counter draws from a standard 230 V single-phase circuit. The 104 litre volume provides space for five GN1/6 containers, allowing a variety of salads and accompaniments to be stored together. The footprint of 1420 mm by 700 mm fits into a standard worktop run, while the height of 850 mm allows comfortable access for staff. The temperature range of 2 °C to 10 °C is tailored for chilled salads, avoiding freezing while keeping ingredients safe and crisp. Cleaning involves removing the shelf guides and wiping down the stainless steel interior and granite worktop. The magnetic door seal can be detached for thorough cleaning. The forced-air system requires occasional dusting of the refrigeration unit's intake and exhaust vents to maintain airflow. Adjustable feet should be checked periodically to ensure the unit remains level. The counter is configured for GN1/1 containers with five GN1/6-150 mm slots in the granite worktop, matching standard gastronorm sizing for professional kitchens. This model is listed in the refrigerated counters section of the BHS-G professional catering catalogue.