Bain-marie BHS-G GBJ3013-134EK

This heated cooking trolley maintains dishes at serving temperature while saving space in a professional kitchen. It uses warm water or steam in sealed compartments beneath each gastronorm well to provide even, gentle heat. This method avoids hot spots and helps food retain moisture. Three separate wells enable different dishes to be held simultaneously without flavour mixing, and a single control adjusts the temperature for all three wells at once.

To operate, fill each well with water to the indicated level and place the GN 1/1 containers inside. Connect the trolley to a 230 V supply and select a holding temperature between 30 °C and 100 °C. The built-in thermostat keeps the water at the chosen temperature. Separate drain valves allow quick water changes, and a lower shelf offers additional space for lids or utensils.

The trolley is built from stainless steel for durability and easy cleaning. Four 125 mm castors, two with brakes, make it easy to move and secure. Bumpers along the base protect surrounding surfaces from damage, and smooth surfaces minimise food debris accumulation.

With a 3 kW power rating, the trolley requires a dedicated electrical connection. Its dimensions allow it to fit through standard kitchen doorways and align with other GN 1/1 equipment. The temperature range of 30 °C to 100 °C suits holding, proofing, and gentle reheating but is not intended for boiling or frying.

Cleaning involves draining the wells, wiping surfaces with a mild detergent, and rinsing. Regular checks of the castors and bumpers help prevent debris build-up that could affect movement or damage floors. The trolley is designed exclusively for GN 1/1 gastronorm containers.