Ice cube generator KASTEL SP50/25-W/A

An ice maker that produces dense, slow-melting cubes continuously for bars, restaurants and events. The KASTEL SP 50/25 builds each cube by freezing water in a closed mould, removing trapped air so the ice stays clear and firm. This method gives cubes that chill drinks without clouding them and last longer in a glass or display tray. The machine runs a refrigeration cycle that cools the moulds below freezing, then briefly warms them to release the cubes into the storage container. A water-cooling system removes the heat generated, keeping the unit stable even in warm kitchens. The cycle repeats automatically, filling the container with 24 cubes every time until the 25 kg capacity is reached. To start, connect the water supply and plug the unit into a 230 V socket. The electronic control panel lets the operator choose when to begin production. Once running, the machine needs no further intervention: it fills the container, then pauses until ice is removed. A full container holds approximately 694 cubes, enough for a busy service period without refilling. The cabinet is built from stainless steel, chosen for durability and ease of cleaning. The R290 refrigerant circulates efficiently through the sealed system, keeping the evaporator frost-free even during back-to-back cocktail rushes so every cube emerges crystal-clear and ready for service. The footprint of 500 by 600 mm fits under most worktops or on a sturdy shelf, while the 795 mm height clears standard cupboard tops. At 47 kg, the unit can be moved by two people or on a trolley. Controls consist of an electronic panel that starts and stops production and displays the status. The 0.57 kW power rating means the machine draws a modest load, suitable for a single-phase circuit common in professional kitchens. A 50 kg daily capacity allows the machine to keep pace with steady demand in bars, breakfast services or event catering. The 25 kg storage container means the ice is ready when needed, reducing the risk of running out during peak times. The 230 V supply matches the standard voltage in British commercial premises, so no special wiring is required. Cleaning involves wiping the stainless steel surfaces and rinsing the water system periodically to prevent scale build-up. The water-cooling system must be checked to ensure it is free of debris and functioning correctly. A variant with a water-cooling system is available for environments where ambient temperatures are higher or ventilation is limited. The KASTEL SP 50/25 is listed in the catalogue under professional refrigeration for beverage service.