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Technical data
| Attributes | |
| ARTICLE | GB1100-040EV+S02 |
| POWER | POWER : 1 kW |
| SIZE L/W/H | 400 x 730 x 850 mm |
| TEMPERATURE MODE | 30˚C – 95 ˚C |
Electric bain maries are designed for commercial kitchens. They are used for keeping food hot. There are single and double well bain maries on open base.
Additionally it guarantees perfect temperature distribution on the entire surface of the well (no more burnt food). Units are made with utmost care using high quality stainless steel and are equipped with ergonomic knobs with smooth temperature adjustment.
A bain marie maintains prepared dishes at serving temperature without drying or burning. It circulates warm water around the food containers, transferring heat gently and evenly. The water bath prevents hot spots that direct heat can cause, so sauces, soups and delicate items remain at the set temperature for extended periods without scorching or separating. The operator fills the tank, sets the thermostat and the element maintains the chosen level, ready for service.
To use the unit, fill the tank with water to the marked level, then place the food containers on the embossed top plate. Set the ergonomic knob to the desired temperature between 30 °C and 95 °C. The smooth control adjusts the element so the water reaches and holds the setting. When service ends, open the drain valve at the base to empty the tank. Remove the chimney and wash it in a commercial dishwasher.
The body is made of AISI 316 stainless steel, chosen for corrosion resistance in wet environments. Rounded, hygienic edges eliminate sharp corners where food debris can collect. The top plate is embossed to improve grip and simplify cleaning. A hair-joint connection system allows seamless alignment with other GORT LINE 700 units, creating a continuous work surface. Height-adjustable round legs level the unit on uneven floors. Universal doors open left or right to suit the kitchen layout.
The 1 kW power rating suits standard single-phase circuits. The temperature range from 30 °C to 95 °C covers holding, proofing and gentle reheating. The dimensions of 400 mm depth, 730 mm width and 850 mm height fit under most worktops while leaving space for a full-size gastronorm pan. The weight allows repositioning by two staff without specialist equipment.
Cleaning is straightforward due to the construction. The removable chimney and drain valve let water flow out completely, preventing scale build-up. The embossed top plate and rounded edges wipe clean without trapped residue. Stainless steel resists staining and corrosion, so the unit maintains its appearance through daily use.
The appliance is CE approved and tested for commercial use. It is part of the GORT LINE 700 range, designed for modular kitchen setups.