More from this brand
Technical data
| Attributes | |
| ARTICLE | CKA101111-231EV |
| POWER | 0,55 kW |
| SIZE L/W/H | 2310 x 700 x 850 mm |
| VOLTAGE | 230 V |
| Temperature | +2 ÷ +10°C |
| VOLUME | 600 L |
| NOTES | 4 s/s solid doors |
Refrigerated base with drawers is recognised by users in many countries mainly due to its reliability, aesthetics and robust construction. It is an excellent solution for commercial kitchens. The appliance is used for refrigerated storage of food in GN1/1 containers. The storage time depends on the type of product. r
This refrigerated counter maintains ingredients at worktop height, allowing kitchen staff to access gastronorm containers directly. A fan-driven cooling system ensures even temperature distribution, eliminating warm spots. Moisture from the air condenses on the evaporator coil and drains automatically, keeping the interior dry and frost-free. A digital controller regulates the temperature between +2 °C and +10 °C, ensuring safe storage without freezing perishables.
GN 1/1 containers rest on removable stainless-steel guides, secured behind four solid doors. A front-panel display shows the current chamber temperature, requiring no adjustment unless the target temperature changes. Automatic defrost cycles operate periodically, with a manual option available if needed. Condensate drains away, eliminating the need for tray emptying. Doors open smoothly on magnetic seals, allowing containers to slide out effortlessly.
The cabinet features AISI 304 stainless steel construction, including a 40 mm thick worktop with a 50 mm rear upstand to contain spills. Removable guides and magnetic door seals simplify cleaning; guides lift out for interior wiping, and seals can be replaced without tools. Four adjustable stainless-steel legs ensure stability on uneven floors. The refrigerant used is R290, a low-impact hydrocarbon.
A 0.55 kW compressor operates on 230 V single-phase power, suitable for standard kitchen circuits. The 600 L capacity accommodates multiple GN 1/1 containers, while the 2310 mm width fits standard worktop runs. The 850 mm height keeps containers within easy reach, and the 700 mm depth allows door clearance without obstructing aisles.
Maintenance involves wiping the stainless-steel surfaces, removing and washing the guides, and checking the condensate drain for blockages. The automatic defrost system minimises manual upkeep, though periodic evaporator coil inspections are recommended. No additional lubrication or calibration is necessary.
Designed specifically for GN 1/1 containers, this unit is part of the BHS-G professional catering range and is incompatible with other gastronorm sizes without adaptors.