Pizza table TEFCOLD PT1365+GVC33-140

A refrigerated pizza table keeps prepared toppings chilled while displaying them under a clear glass front. The unit circulates cold air with a fan, pulling heat away from the pans faster than still air would. This steady airflow maintains an even temperature across every shelf, so toppings stay fresh without freezing or drying out. The granite worktop above the refrigerated cabinet provides a hard, stable surface for assembling pizzas directly beside the ingredients, cutting down on movement between stations.

To use the table, the operator loads up to six GN1/4 pans into the topping unit above the granite worktop. The three wire shelves inside the refrigerated cabinet can be adjusted to fit taller containers or stacked trays. Doors on the front seal the cabinet when the unit is not in use, reducing energy loss. Adjustable feet level the table on uneven floors, keeping the granite worktop stable and the doors aligned.

The cabinet is built from stainless steel, chosen for its resistance to corrosion and ease of cleaning. The granite worktop resists scratches and heat, making it suitable for rolling dough and placing hot pans. Inside, the refrigeration system uses R600a refrigerant, which circulates through the evaporator coil and is driven by a compressor. Automatic defrost prevents ice build-up on the coil, so the unit does not need manual defrosting during service.

A power rating of 3.15 kW over 24 hours indicates the electrical load the unit places on the kitchen circuit. The voltage requirement of 220-240 V at 50 Hz matches the standard single-phase supply in British commercial kitchens. The temperature range of +2 to +10 °C keeps toppings safely chilled without freezing, suitable for fresh vegetables, meats, and sauces. The 368 L volume provides space for bulk ingredients, while the 197 kg weight means the table will need two people or a trolley to move it into position. The footprint of 1365 mm wide by 700 mm deep fits into most kitchen layouts without blocking walkways.

Cleaning involves wiping the stainless steel surfaces and granite worktop with a damp cloth and mild detergent. The wire shelves can be removed for thorough cleaning, and the adjustable feet should be checked periodically to ensure the table remains level. The automatic defrost system reduces maintenance, but the evaporator coil should be inspected for dust build-up to keep the cooling efficient.

The PT1365 includes a topping unit for six GN1/4 pans, allowing organised storage of different ingredients. The three white wire shelves inside the refrigerated cabinet are standardised to GN1/1 size, compatible with common kitchen trays and containers.

This pizza table is categorised under refrigerated display units in the TEFCOLD professional catering equipment range.