Low Refrigerated Table for Equipment H-650 MM

The low refrigerated table for equipment H-650 MM is a smart solution for compact kitchen layouts, where refrigeration capacity is achieved without extra floor space — the 650 mm height unit fits perfectly beneath existing equipment and utilises unused space. BHS offers this solution across Europe.

Advantages of the low-height refrigerated table

The low refrigerated table for equipment H-650 MM provides unique advantages in kitchen planning. Floor space efficiency — the low refrigerated table for equipment H-650 MM can be installed directly beneath existing appliances; no need to allocate separate floor space for refrigeration equipment. Integrated kitchen concept — the low refrigerated table for equipment H-650 MM allows combining kitchen technology and refrigeration in a single installation block; products are chilled right beneath the preparation appliance. Ingredients at hand — the low refrigerated table for equipment H-650 MM ensures chilled products are directly in the work area; no need to walk to a separate refrigeration unit. Compact height advantage — the low refrigerated table for equipment H-650 MM 650 mm height matches the lower section of standard coffee machines, toasters and small ovens. Explore also refrigerated tables with drawers.

Installation beneath equipment

The low refrigerated table for equipment H-650 MM is designed specifically for low-section installation beneath existing technological equipment. Suitable appliances — the low refrigerated table for equipment H-650 MM can be installed beneath gas or electric hobs, convection ovens, pasta cookers, grills, coffee machines or other standard-height appliances. Ventilation requirements — the low refrigerated table for equipment H-650 MM condenser is usually at the front or rear; ensure the condenser opening has free ventilation even when installed beneath an appliance. Heat insulation — the low refrigerated table for equipment H-650 MM should be separated from adjacent heat-generating appliances with thermal insulation panels; prevents compressor overload.

Technical characteristics

Key technical parameters of the low refrigerated table for equipment H-650 MM. Height — the low refrigerated table for equipment H-650 MM 650 mm height compared to a standard 850–900 mm; fits beneath the base of standard and compact appliances. Width — the low refrigerated table for equipment H-650 MM is available in 600–1200 mm width; choose according to the size of the appliance base above. Temperature — the low refrigerated table for equipment H-650 MM maintains +2°C to +8°C; meets fresh product storage requirements in the preparation area. Door configuration — the low refrigerated table for equipment H-650 MM typically has one or two doors depending on width; drawer versions are available separately. Explore also refrigerated tables with a granite top.

Maintenance and cleaning

The low refrigerated table for equipment H-650 MM, installed beneath an appliance, requires careful maintenance due to limited access. Interior cleaning — clean and disinfect the interior of the low refrigerated table for equipment H-650 MM weekly with a food-safe disinfectant; castors make it easier to move the unit for cleaning. Condenser maintenance — clean the condenser of the low refrigerated table for equipment H-650 MM monthly; ensure timely access if built-in. Temperature monitoring — monitor the temperature of the low refrigerated table for equipment H-650 MM with a digital thermometer; the compressor may work harder when the unit is beneath a heat source. Explore also accessories for refrigerated tables.

HoReCa usage scenarios

A compact café with a low refrigerated table for equipment H-650 MM beneath the coffee machine — milk, cream and syrups chilled right by the coffee machine; no extra movement to the refrigeration chamber. A pizza restaurant with a low-height refrigerated table beneath the pizza oven — sauce and cheese chilled directly beneath the oven; efficient preparation area. A hotel’s warm welcome zone — the low refrigerated table for equipment H-650 MM beneath a gas hob; chilled ingredients at the chef’s fingertips right by the hot appliance.

Frequently asked questions

Can the low refrigerated table for equipment H-650 MM operate directly beneath hot appliances? The low refrigerated table for equipment H-650 MM requires a thermal insulation panel to be installed between it and the upper hot appliance; without insulation, the compressor overloads and the unit operates inefficiently; the manufacturer’s installation instructions specify the necessary thermal protection. Explore the refrigerated tables range.

Can the low refrigerated table for equipment H-650 MM replace a standard refrigerated table? The low refrigerated table for equipment H-650 MM can serve as a separate refrigeration unit in a smaller space, but due to its lower height, interior capacity is limited; suitable for additional refrigeration in the preparation area, not as the main storage unit. Explore also refrigerated tables without drawers.

Why choose BHS?

BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.

Delivery

We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.