GR / KS Granular Ice Generator

Granular ice is a specialised ice fraction with unique properties — soft, easily mouldable ice that clings well to products, ensuring even cooling from all sides. In restaurants offering fish and seafood, granular ice is a standard display element.

Characteristics and applications of granular ice

Granular ice forms an even cooling layer around fish and seafood without freezing them, keeping products fresh for longer. Small granules fit better around irregular product surfaces than cubes.

In salad buffets and chilled product displays, granular ice is preferred because it does not fill with water and maintains cold temperatures for extended periods while creating an aesthetically appealing appearance.

Most suitable use scenarios

Fish restaurants and seafood establishments use granular ice for product display on bar counters and in refrigerated showcases. Granular ice is the professional standard in this niche.

Buffet restaurants and food retail outlets with fresh product displays use granular ice as the base for chilled products.

• Assess whether granular ice meets your specific needs
• Check output and installation requirements
• Plan regular filter replacement and maintenance
• Consult with BHS on the most suitable model

Use of granular ice in fish restaurants

Granular ice is the professional standard for displaying seafood and fish in restaurants and retail outlets — fine ice granules cling to irregular product shapes, ensuring even cooling from all sides. Fish restaurants use granular ice as a cooling and display medium that maintains product freshness and an aesthetically appealing appearance. The cooling capacity of granular ice allows products to stay fresh longer, even during intense heat. BHS offers GR / KS Granular Ice generators to fish restaurants and retailers across Europe.

Advantages of granular ice in buffets

Buffet restaurants and food retail outlets with fresh product displays use granular ice as a cooling base beneath products. The soft, easily mouldable texture of granular ice allows it to be placed between products in a buffet tray, ensuring continuous cooling without direct risk of ice damage to products. The visual presentation of products on granular ice creates a fresh, professional effect that enhances the appeal of the buffet. Buffet restaurants and food retailers value the versatility of granular ice for cooling a diverse range of products. BHS helps businesses choose the most suitable granular ice generator.

Water filtration for the GR / KS Granular Ice generator

The efficiency of a granular ice generator and the quality of the ice produced depend directly on water quality. Water hardness can cause limescale buildup inside the generator, reducing output and affecting granule quality. Regular water filter replacement ensures clean ice production and protects the generator from premature wear. Preventing limescale buildup through regular filter replacement is simpler and more cost-effective than descaling after accumulation.

GR / KS Granular Ice maintenance and cleaning

Regular maintenance of the GR / KS Granular Ice generator includes disinfecting internal surfaces, cleaning the ice-forming system, and servicing the condenser. Hygiene is especially important because granular ice comes into direct contact with food — fish, seafood, and salad products. Disinfection must be carried out in accordance with food hygiene requirements using certified cleaning agents. Regular cleaning prevents the buildup of microorganisms and maintains the hygienic quality of the ice.

Purchasing and installing the GR / KS Granular Ice generator

Ensuring proper water supply, drainage, and power connections before installation is essential for the correct operation of the unit. BHS helps businesses choose the GR or KS series model according to their specific application and receive delivery with installation.

Granular ice for events and catering

Catering companies and event organisers preparing seafood buffets or high-end product displays use granular ice as the standard for professional chilled product presentation. The flexible consistency of granular ice allows it to be quickly spread as a base in trays and displays of any shape. Catering companies offering premium event dining use granular ice for seafood buffets and reception displays. BHS helps catering businesses choose a granular ice generator with the appropriate output capacity.

Frequently asked questions

What is the main application of granular ice?

Granular ice is particularly suitable for displaying fish and seafood, as well as for salad buffet displays. BHS provides consultation on its use.

What output capacity is needed for a fish restaurant?

This depends on the installation area and daily consumption. BHS helps calculate the required output capacity for a specific business.

Why choose BHS?

BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.

Delivery

We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.