Ice Generator KV Finger 21 GR

The KV Finger 21 GR is a compact finger ice generator for small HoReCa businesses, where a production capacity of 21 kg per day is sufficient for daily needs. Finger-shaped ice, due to its cylindrical form, is versatile — ideal for drinks, smoothies and food storage.

KV Finger 21 GR specifications

A production capacity of 21 kg per day ensures an adequate ice supply for a small café or bar with moderate ice consumption. Its compact size allows the unit to be installed in limited spaces — under counters or in a small café kitchen.

Finger-shaped (tube ice) ice pieces are suitable for many applications — cocktails, chilled drinks and general cooling ice. Compared to cube ice, finger ice cools liquids faster due to its larger surface area.

Most suitable use scenarios

Small cafés and small bar counters with moderate ice demand use the KV Finger 21 GR as their main ice source for cooling drinks. A production capacity of 21 kg per day is optimal for medium-sized businesses.

Offices with ice storage functions use the compact KV Finger 21 GR as an economical ice generator for employee and customer drink needs.

How to choose between KV and PS Finger models

The KV Finger 21 GR and Ice Generator PS Finger 20 GR are models with similar production capacities, differing slightly in output. The BHS team can help compare specific specifications and choose the most suitable option.

• Assess daily ice consumption
• Check available installation space
• Plan regular filter replacement and maintenance
• Consult with BHS for the most suitable model

Finger ice in cafés and cocktail bars

Finger-shaped ice with its cylindrical form is popular in bars and cafés due to its fast drink-cooling ability — its larger surface area compared to cube ice ensures more efficient heat exchange. Cocktail bars use finger ice in both classic cocktails and hot drinks as a cooling element. Cafés use finger ice for smoothies and chilled coffee drinks during summer months when demand for cold beverages increases.

Water filtration for ice quality

The ice quality produced by the Ice Generator KV Finger 21 GR depends directly on water quality. Water hardness can cause limescale buildup inside the generator and affect ice taste. Regular water filter replacement ensures clean ice without unwanted aftertastes and extends the generator’s service life.

KV Finger 21 GR maintenance and cleaning

The KV Finger 21 GR requires regular preventive maintenance — disinfection of internal surfaces, condenser cleaning and water filter replacement. Regular maintenance prevents microbial buildup in the generator and ensures hygienically clean ice production in line with HoReCa requirements.

Purchasing the KV Finger 21 GR

BHS helps determine whether a production capacity of 21 kg per day is optimal for the specific business or if another ice generator model would better suit daily ice consumption.

Ice generator maintenance and seasonality

Ice generator usage varies seasonally — during summer months with high demand for chilled drinks, the generator operates at maximum capacity, while in winter the load decreases. This seasonality affects maintenance schedules — preventive maintenance is recommended before the summer season to ensure optimal generator performance during high-load periods. BHS helps plan ice generator maintenance schedules for HoReCa businesses.

Installing the KV Finger 21 GR in a café or bar

Installing the KV Finger 21 GR requires water supply and drainage connections, as well as power supply according to the generator’s specifications.

Frequently asked questions

How often should the KV Finger 21 GR be cleaned?

Full cleaning and disinfection is recommended every 1–3 months depending on usage intensity. BHS provides maintenance.

Is 21 kg per day sufficient for a small café?

A production capacity of 21 kg per day is suitable for small to medium-intensity cafés. For higher consumption, BHS recommends exploring higher-capacity models.

Why choose BHS?

BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.

Delivery

We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.