Ice generator ICE TECH 50154

Unlike flaked or cubed ice, granular ice forms at a temperature just below freezing, retaining around a quarter of its water content. This gives the ice a soft yet solid texture that clings to ingredients, cools quickly and melts slowly, making it particularly effective for cocktails, seafood displays and therapeutic applications.

The machine operates on a refrigeration cycle that compresses and expands R290 refrigerant, drawing heat from water sprayed across a cooled evaporator plate. As the water freezes in thin layers, a rotating auger breaks the ice into small granules, which are then ejected into a separate storage container. Because the ice contains residual water, it bonds easily to itself, forming a cohesive mass that resists clumping and remains free-flowing even when stored for several hours. The cooling system can be configured for either air or water cooling, allowing the unit to adapt to different kitchen environments and water supply conditions.

To use the GR1100 A/W, the operator connects the machine to a water supply and a 400 V three-phase electrical circuit. Once powered on, the machine begins producing ice automatically, cycling between freezing and harvesting phases. The ice is expelled into a modular container—sold separately—where it accumulates until needed. No manual intervention is required during production, though the operator should monitor water quality and ambient temperature to maintain optimal output. The recommended operating range is from -9 °C to +4 °C, ensuring reliable performance in both refrigerated workspaces and ambient kitchens.

Constructed from durable materials, the GR1100 A/W features a stainless-steel exterior and internal components designed to withstand continuous use. The unit's compact footprint—1335 mm wide, 610 mm deep and 815 mm high—allows it to fit beneath worktops or in tight corners, while its 210 kg weight provides stability without requiring permanent installation. The cooling system, refrigerant type and modular design all contribute to long-term reliability, though regular descaling and water filtration are recommended to prevent mineral build-up and maintain ice clarity.

Controls are minimal and intuitive: a power switch, a production indicator and an error light. The machine does not include a built-in timer or batch selector, as it is designed for continuous operation rather than scheduled production. Water pressure and temperature are regulated internally, removing the need for manual adjustment.

The stated capacity of 1130 to 1192 kg per 24 hours reflects the machine's output under standard conditions, though actual production may vary with water temperature, ambient air and the chosen cooling method. This output is sufficient for high-turnover bars, banquet services and display kitchens, where ice is used throughout the day. The 400 V three-phase power requirement means the unit must be connected to a dedicated circuit, typically found in commercial kitchens and food-service environments.

Cleaning involves flushing the water system to remove scale and debris, a process that can be automated with optional filtration or descaling units. The evaporator plate and auger should be inspected periodically for mineral deposits, and the refrigerant system should be checked by a qualified technician to ensure efficient operation. Because the machine does not include a storage bin, the external container must also be cleaned regularly to prevent ice contamination.

Two cooling options are available: air-cooled (standard) and water-cooled (article 50155U). The choice depends on the kitchen's ventilation, water supply and heat dissipation needs. No other variants or accessories are specified for this model.

The GR1100 A/W is categorised as a professional ice maker for continuous granular ice production, positioned in the catalogue alongside other high-output machines for food service, display and industrial applications.