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Technical data
| Attributes | |
| ARTICLE | GT2000-040GV |
| POWER | 6,5 KW |
| SIZE L/W/H | 400 x 930 x 250 mm Cooking surface : 379 x 748 mm |
| NOTES | While placing an order please specify gas type (G20; G25; G25.3; G2.350; G27; G30/G31). |
In professional kitchens solid tops are located near gas and electric cooking ranges. The chef gains the opportunity to “finish dishes” (the final stage of heat treatment), prepare sauces and maintain the temperature of the dishes in pans/saucepans placed on the solid top. Unit is made with utmost care using high quality stainless steel and are equipped with ergonomic knobs with smooth temperature adjustment.
A gas solid top creates a continuous, even heat across a thick metal plate, transferring energy directly to pots and pans without hot spots. The plate heats from below with gas burners, building a reservoir of thermal mass that smooths out temperature fluctuations as food is added or moved. This method gives chefs precise control over searing, sautéing and shallow frying, while the large surface allows multiple items to cook side by side without flavour transfer.
The operator lights the solid top with the built-in piezo-electric igniter, then sets the flame level with the ergonomic knobs. Each knob adjusts one section of the three-part heating plate, so the left, centre and right zones can run at different temperatures. Once the plate is hot, pots and pans are placed directly on the surface; no grates or trivets are needed. The gas anti-outflow protection automatically cuts the supply if the flame goes out, preventing unburned gas from escaping.
The cooking surface measures 379 by 748 millimetres, giving ample room for multiple pans. The entire unit fits into a footprint of 400 by 930 millimetres and stands 250 millimetres high, designed to slot into a standard worktop or connect seamlessly with other GORT LINE 900 units using the hair-joint system. The body is constructed from stainless steel, chosen for its resistance to corrosion and ease of cleaning.
After use, the removable chimney can be detached and washed in a commercial dishwasher. The solid top itself is wiped down with a damp cloth once it has cooled, while the burners and flame ports are brushed clear of debris to maintain consistent performance. The piezo igniter and knobs require no special maintenance beyond occasional checking for smooth operation.
The 6.5 kW power rating indicates the total gas load the unit draws, which determines the size of the supply pipe and regulator needed. The temperature range up to 500 °C in the centre zone allows for rapid searing and high-heat cooking, while the three-part design lets different sections run at different temperatures for simultaneous cooking tasks. The weight of the unit, combined with its compact dimensions, makes it stable on a worktop but still manoeuvrable for repositioning or cleaning underneath.
Gas type must be specified at order: G20, G25, G25.3, G2.350, G27 or G30/G31. The appliance is CE approved by a notified body, confirming compliance with European safety standards.