Refrigerated counter with drawers BHS-G GR1220-120GV

A refrigerated base unit keeps prepared ingredients and plated dishes chilled while they wait for service, using a forced-air system to circulate cold air evenly across every shelf. The fan draws heat away from the stored items and passes it over an evaporator coil, where the refrigerant absorbs it and carries it outside the cabinet. This continuous cycle holds the internal temperature steady, preventing warm spots that could spoil food or slow down plating lines.

The operator loads gastronorm containers into full-extension drawers that slide out on smooth runners, giving clear access to every corner without reaching or tilting. A digital control panel on the front sets the desired temperature between +2 °C and +16 °C, and the display shows the current reading so staff can check it at a glance. Automatic defrosting runs on a timer to clear ice from the evaporator, while a manual override lets the kitchen team start a defrost cycle if they need to empty the unit quickly. Condensate drips into a tray beneath the evaporator and evaporates automatically, so there is no tray to empty or drain to connect.

The cabinet is built from stainless steel, with four removable magnetic gaskets that seal the drawers when closed. Adjustable round legs allow the unit to sit level on uneven floors, and the design is rated for ambient temperatures up to +30 °C, so it stays stable in busy kitchens. Each drawer is sized for GN1/1-100 mm containers, and the total usable volume is 107 litres.

A 0.35 kW compressor draws power from a single-phase 230 V supply with neutral and earth, matching the standard circuit found in most professional kitchens. The footprint of 1200 mm by 905 mm fits beneath a worktop or prep table, leaving the work surface free for other tasks.

Cleaning involves wiping the stainless steel interior and exterior with a damp cloth, removing the magnetic gaskets to wash them separately, and checking the evaporator tray for debris. The full-extension runners should be kept free of food spills to ensure the drawers slide smoothly.

The unit is designed as a base model, with no stated variants or additional configurations.