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Technical data
| Attributes | |
| ARTICLE | GKB2121-090DK |
| POWER | 1.4 kW |
| SIZE L/W/H | 900 / 600 / 850 mm |
| VOLTAGE | 230V-50 Hz |
| TEMPERATURE MODE | 30°C - 65°C |
| NOTES | with one height adjustable, perforated shelf |
Pass-through hot cupboard with neutral worktop
Available Options
A hot cupboard keeps prepared plates, sauces or plated components at serving temperature without drying or overcooking. Instead of direct heat from a heating element, the unit uses a low-power fan to circulate warm air evenly around every item. This gentle, indirect method prevents hot spots and keeps food moist for hours, making it ready to serve the moment the order is called.
The operator loads plates or trays onto the adjustable perforated shelf, closes the double hinged doors, and sets the desired temperature between 30 °C and 65 °C. A thermostat maintains the chosen level by cycling the fan and heating element as needed. The perforated shelf allows air to flow freely above and below, ensuring uniform warmth across every item. Once the cupboard reaches temperature, it holds the setting until the doors are opened or the power is switched off.
Construction is fully stainless steel, inside and out, for hygiene and durability. The double hinged doors open wide for easy access, and the single shelf can be repositioned to suit different tray heights. Forced air circulation is provided by a quiet internal fan, while the smooth temperature control knob allows precise adjustment within the 30–65 °C range.
A 1.4 kW power rating means the unit draws a modest load, suitable for a standard 230 V single-phase circuit found in most professional kitchens. The 900 x 600 x 850 mm footprint fits neatly under a worktop or against a wall, taking up minimal floor space while offering ample storage. The 230 V-50 Hz voltage matches the UK mains supply, so no special wiring is required.
Cleaning is straightforward: the stainless steel interior and shelf wipe clean with a damp cloth, and the perforated shelf can be removed for thorough washing. The forced air system has no exposed elements, so there is no risk of food debris burning onto heating surfaces. Regular wiping of the exterior maintains a professional appearance.
The GKB2121-090DK is a single model with no variants. It is listed in the BHS-G catalogue under hot holding equipment.