CONVOTHERM Convection Ovens

CONVOTHERM Convection Ovens — CONVOTHERM is one of the leading brands of professional convection ovens in the HoReCa sector; its products combine German engineering precision with practical features that facilitate daily work in professional kitchens; BHS offers CONVOTHERM convection ovens and their sets to restaurants, hotels and catering businesses.

How CONVOTHERM convection ovens work

CONVOTHERM Convection Ovens — CONVOTHERM convection ovens use forced hot air circulation with the help of a fan, which ensures even heat distribution in the chamber. Hot air circulation — the fan distributes hot air evenly around the product; the product is cooked from all sides simultaneously; see CONVOTHERM Pastry Oven. Steam injector — CONVOTHERM uses a controlled humidity system; adding steam prevents product drying; suitable for bread, pastries and seafood; see accessories for convection ovens. Temperature control — precise temperature control from low temperatures for heat-sensitive products to high temperatures for quick baking; see CONVOTHERM spare parts.

When and where a CONVOTHERM convection oven is needed

CONVOTHERM Convection Ovens — CONVOTHERM convection ovens are suitable for businesses with high food throughput and a requirement for consistent cooking results. Active kitchens with diverse menu items — CONVOTHERM allows cooking different products in one chamber; see CONVOTHERM Pastry Oven. Hotel breakfasts and buffets — a wide variety of products simultaneously; quick service for guests; see accessories for convection ovens. Catering businesses and catering services — standardised cooking process for large portion volumes; see accessories for convection and pastry ovens.

Energy efficiency and maintenance of CONVOTHERM convection ovens

CONVOTHERM Convection Ovens — CONVOTHERM equipment is designed with a focus on energy efficiency and simple daily maintenance. Energy efficiency — the convection principle allows cooking faster and at a lower temperature than traditional ovens; lower energy consumption per volume of cooked products; see CONVOTHERM Pastry Oven. Self-cleaning system — many CONVOTHERM ovens are equipped with an automatic cleaning function; reduces maintenance time; see CONVOTHERM Cleaning Agents. See CONVOTHERM spare parts.

CONVOTHERM convection ovens in the HoReCa sector

CONVOTHERM Convection Ovens — CONVOTHERM ovens are widely used in various HoReCa businesses around the world. Restaurants — à la carte and buffet formats; quick cooking at the time of order; see CONVOTHERM Pastry Oven. Hotels — breakfasts, banquets, in-room service; large cooking volume with stable quality. Collective catering — schools, hospitals, company canteens; standardised process and repeatable results; see accessories for convection and pastry ovens.

Frequently asked questions

What is the temperature control precision of a CONVOTHERM convection oven? CONVOTHERM Convection Ovens — CONVOTHERM ovens provide precise temperature control with minimal deviation; the digital control system allows setting and monitoring temperature with high accuracy; this is important for complex recipe steps where temperature is critical; see CONVOTHERM spare parts.

Can third-party accessories be used with CONVOTHERM convection ovens? BHS provides original CONVOTHERM accessories; see accessories for convection ovens.

Why choose BHS?

BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.

Delivery

We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.