Convection oven Convotherm 10.10miniblack

A convection oven circulates hot air around the cavity with a fan, spreading heat evenly and cutting cooking times. The fan draws air from the back, heats it with an element and pushes it across every shelf, so dishes on every level finish at the same moment. This method keeps moisture moving, reducing sogginess and giving a crisp surface without constant turning or basting.

The operator loads up to ten 1/1GN trays on adjustable runners, sets the temperature and selects one of three dehumidification levels to control browning. The multi-point core sensor tracks the internal temperature of the food, ending the cycle when the target is reached. Steam and vapour reduction vents open automatically to pull excess moisture out of the cavity, preventing condensation on the door and keeping the kitchen cooler. The right-hinged door latches shut with a single press; the sure-shut function holds it closed until the cycle ends.

Quick-select buttons start automatic cooking and baking programmes, while the easyStart system offers product suggestions for common dishes. Recipes can be saved to the internal programme list for repeat use. A reduced fan speed and auto-reverse mode protect delicate items from damage, and the ConvoClean system runs a fully automatic cleaning cycle at the end of service.

The oven is built with a stainless-steel exterior and cavity, and the door handle is integrated into the latch for a clean profile. Controls are mounted on the right-hand side, leaving the front uncluttered. The 10.5 kW power rating requires a three-phase 400 V supply, the standard for professional kitchens. The 70 kg weight means two people should move it, and the 515 mm width fits into a compact worktop space while still holding ten 1/1GN trays.

Cleaning is handled by the ConvoClean system, which sprays detergent and rinses the cavity without manual scrubbing. The door can be specified left-hinged for an additional charge, and a safety latch with venting position is available as an option. The oven is listed in the standard convection category for professional catering equipment.