Convection oven Convotherm maxxproeT6.20

A convection oven circulates hot air around the cooking chamber with a variable-speed fan, ensuring even heat distribution and faster cooking times than static ovens. The fan draws air over heating elements, then pushes it through perforated side walls and back across the food, transferring heat directly to every surface. This method eliminates cold spots, reduces cooking times and allows multiple trays to be loaded without flavour transfer between dishes.

The maxx pro easy touch 6.20 is loaded through a triple-glazed door on the right hinge. The operator selects a programme from the 10-inch TFT glass touchscreen, which displays video help for each setting. Once the oven is pre-heated, GN 1/1 or GN 2/1 gastronorm trays are slid onto the racks. The fan speed, humidity level and moisture removal can be adjusted in five steps to suit baking, roasting, crisping or holding. A core temperature sensor monitors the centre of the food, while the Press&Go function stores and recalls recipes for consistent results across shifts.

The cooking chamber is constructed from stainless steel with hygienic contact points that reduce microorganism growth. LED lighting illuminates the interior, and a built-in condensation hood removes excess steam. The control panel integrates a USB port, WiFi and Ethernet for data logging and remote monitoring. HACCP and pasteurisation figures are stored on board, and the ConvoClean+ system offers three automatic cleaning modes: Eco, Regular and Express.

The oven measures 1120 mm wide, 992 mm deep and 786 mm high, extending to 1211 mm when the disappearing door is fitted. It weighs 137 kg in the standard configuration and 145 kg with the disappearing door. The 19.5 kW power rating requires a 400 V three-phase supply, which is standard for heavy-duty catering equipment and allows the oven to run alongside other high-demand appliances without overloading the circuit.

Cleaning is automated through the ConvoClean+ system, which uses water and detergent to remove grease and food residue. The FilterCare interface ensures the cleaning solution is correctly filtered, and the HygieniCare surfaces reduce the need for manual scrubbing. The oven can be programmed to clean overnight, ready for the next service period.

Optional upgrades include a gas system, sous-vide sensor, external core temperature probe, built-in condensation hood, ConvoSmoke for hot and cold smoking, and ConvoGrill with grease management. The disappearing door is available as an add-on, allowing the oven to be installed flush against worktops or other equipment.

The maxx pro easy touch 6.20 is categorised under professional convection ovens in the Convotherm range, designed for high-volume kitchens requiring precise control over temperature, humidity and airflow.