Convection oven Convotherm maxxproeD6.10

A convection oven circulates hot air around the food with a fan, spreading heat evenly and cutting cooking times. The fan speed can be set to match delicate pastries or dense joints, while humidity controls keep roasts moist or create crisp crusts. A core temperature sensor tracks the centre of the food, ensuring it reaches the target without overcooking the outside. LED lighting inside the chamber lets the chef check progress without opening the door and losing heat.

The maxx pro easyDial 6.10 holds six full-size gastronorm trays plus one additional tray on a 600 mm by 400 mm grid. The operator loads the trays, selects the cooking programme from the dial, and starts the cycle. The oven adds humidity or removes it, adjusts the fan speed, and monitors the core temperature automatically. A regenerating function reheats chilled dishes to the same temperature throughout. When the cycle ends, the oven switches to standby and the LED lights stay on for a set period so the trays can be removed safely.

The cooking chamber is triple-glazed with a right-hinged door that seals tightly. Natural Smart Climate (ACS+) balances temperature and humidity to prevent hot or cold spots. Five moisture-removal settings create crisp textures, five humidity settings keep food moist, and five baking levels replicate traditional oven results. An integrated USB port stores HACCP and pasteurisation data for record-keeping.

The oven is built on a stainless-steel frame and weighs 114 kg, rising to 122 kg with the optional disappearing doors that slide into the side of the unit. The footprint is 875 mm wide, 792 mm deep and 786 mm high, extending to 966 mm wide when the disappearing doors are fitted. It requires a three-phase 400 V supply, drawing 11 kW under load.

Cleaning is handled by the ConvoClean+ system, which runs a fully automatic wash cycle. HygieniCare surfaces on contact points reduce microorganism growth. Optional upgrades include an external core temperature sensor socket, sous-vide sensor socket, Ethernet interface, and a built-in condensation hood for steam and vapour removal.

The oven is categorised under professional convection ovens with advanced climate control and programmable cooking functions.