Convection oven Convotherm 6.10miniblack

A convection oven circulates hot air around the cavity with a fan, spreading heat evenly and cutting cooking times. The fan's steady flow eliminates cold spots, so every tray bakes or roasts at the same rate. Controlled dehumidification pulls moisture from the surface, giving pastry a crisp crust and meats a golden finish without drying the interior.

The 6.10 mini model is sized for six 1/1GN trays. Load the trays onto adjustable runners, set the desired programme with the quick-select buttons or choose a saved recipe from the list. The multi-point core sensor tracks temperature inside the food, not just the air, so the oven stops automatically when the dish is done. Steam and vapour reduction vents open during the cycle to keep the cavity clear, while the auto-reverse fan mode prevents uneven browning.

The oven is built with a right-hinged door that seals with a sure-shut latch. A press-and-go interface offers one-touch cooking for common items, and the easyStart feature suggests times and temperatures for less familiar dishes. Reduced fan speed softens airflow for delicate items, and the ConvoClean system runs a fully automatic cleaning cycle after each service.

The 7.1 kW three-phase power requirement matches a standard commercial circuit. The 55 kg weight allows two people to move the unit with a trolley, and the 515 mm width fits under most worktops. Stainless-steel construction resists corrosion in a busy kitchen, and the black finish reduces visible staining.

Cleaning is simplified by the ConvoClean system, which circulates detergent and rinses the cavity without manual scrubbing. The door latch handle can be removed for separate cleaning, and the adjustable runners lift out for washing in a sink.

Optional variants include a left-hinged door and a safety latch with venting position. The ConvoClean system can be omitted for a lower initial cost.