Convection oven Convotherm 6.06miniblackeT

A convection oven circulates hot air with a fan, spreading heat evenly around food for faster, more uniform cooking. The fan reduces hot spots, allowing multiple trays to bake or roast at the same time without rotating them. This method cuts cooking times and energy use while improving texture and colour, especially for pastries, meats and vegetables.

The easyTouch miniblack 6.06 loads up to six 2/3 GN trays, each positioned at adjustable heights to fit different dish sizes. The operator selects a cooking mode—Crisp Tasty for controlled moisture, BakePro for traditional baking, or a saved programme—then sets time and temperature. The multi-point core sensor monitors internal food temperature, stopping the cycle when the target is reached. Steam and vapour reduction keeps the oven cavity clear, while auto-reverse fan mode prevents uneven airflow. Press&Go buttons recall preset programmes; easyStart offers product suggestions for common dishes.

The oven is built as a right-hinged unit with a door latch handle that locks securely during operation. Stainless steel interiors and exteriors resist corrosion and simplify cleaning. The ConvoClean system runs a fully automatic wash cycle, removing grease and residue without manual scrubbing. A reduced fan speed setting lowers noise during delicate baking, and flexible shelf spacing allows trays to be spaced at 60 mm intervals.

Controls include a digital display for time, temperature and core probe readings, quick-select buttons for modes, and a rotary knob for adjustments. The programme list stores custom recipes, while an Ethernet interface and USB port enable software updates and data transfer. A safety door latch with venting position is available as an option, along with a left-hinged door variant.

The 3.0/5.7 kW power rating suits a standard three-phase or single-phase kitchen circuit, depending on the voltage selected. At 46 kg, the oven can be moved by two people and fits on a worktop or counter with a footprint of 515 mm wide, 599 mm deep and 647 mm high. The weight and size allow installation in compact kitchens without reinforced flooring.

Cleaning involves running the ConvoClean cycle, wiping the door seal and emptying the condensate tray. The reduced fan speed setting also minimises airborne grease during cooking, reducing build-up on interior surfaces.

Variants include a left-hinged door and a safety door latch with venting position, both available as paid options.