CONVOTHERM combination oven spare parts — original and compatible spare parts for CONVOTHERM professional combi steam-convection ovens, designed for the maintenance, repair and service life extension of CONVOTHERM equipment in restaurants, hotels, canteens and large kitchen operations. CONVOTHERM is a manufacturer that specialises in high-quality combination ovens with steam generators, precise humidity control and HACCP data logging — its equipment is the choice of many high-end restaurants and large-scale kitchen operations. The sophisticated steam and convection system requires quality original spare parts to ensure the correct cooking process and HACCP compliance. BHS offers CONVOTHERM spare parts along with a wide range of Convection Oven Parts across Europe.
BHS specialists help find the necessary spare parts for a specific CONVOTHERM oven model. Also check out RATIONAL and FAGOR spare parts.
CONVOTHERM combination oven spare parts are critical for the precise operation of CONVOTHERM equipment in restaurants and large kitchens. CONVOTHERM combination ovens, designed by engineers, combine convection and steam in one appliance, allowing cooking with precise humidity control — and this sophisticated system requires quality spare parts to guarantee cooking precision and energy efficiency.
Key CONVOTHERM combination oven spare parts
The following spare parts are most frequently needed for CONVOTHERM combination ovens. Steam generator — produces steam for humidity supply in the combination oven; critically important for steam cooking modes; lime deposits are the main cause of wear. Water filter and descaling cartridge — protects the steam generator from lime; regular replacement is mandatory; CONVOTHERM usually indicates the replacement cycle automatically. Door seals — silicone seals ensure airtightness; wear quickly in steam and humidity environments; important for energy efficiency and precise cooking. Fan motor — single-speed or two-speed fan circulates air; larger CONVOTHERM models have two fans. Control board and sensors — temperature sensor, humidity sensor; for precise cooking control; replacement required in case of damage. Also check out Convection Oven Parts.
CONVOTHERM model range
CONVOTHERM manufactures several combination oven models for different kitchen formats. CONVOTHERM 4 — new-generation series with Advanced Closed System Plus steam technology; highest precision in humidity control. CONVOTHERM mini — compact model for smaller kitchens and patisseries; 6 GN1/1 or GN2/3 capacity. CONVOTHERM OES — electric combination oven with built-in steam generator; large-capacity models for large kitchens. CONVOTHERM OGS — gas combination oven; energy efficiency for gas kitchens. Each model has specific spare parts — the exact model number must be specified when ordering. Also check out UNOX spare parts.
Steam system maintenance for CONVOTHERM ovens
The steam system in CONVOTHERM combination ovens requires regular maintenance. Descaling — CONVOTHERM automatically signals the need for descaling; only the manufacturer-recommended descaling agent should be used. Water filter replacement — in hard water conditions, filter replacement every 3–6 months; reduces descaling frequency. Steam nozzle cleaning — lime deposits on nozzles; regular cleaning with an acidic cleaning agent. Steam generator condition check — regular generator condition assessment; evaluates lime accumulation rate depending on water hardness. Special CONVOTHERM cleaning programme — built-in automatic cleaning programme; recommended for daily use after work. BHS advises on the CONVOTHERM maintenance schedule.
HACCP compliance and CONVOTHERM data logging
CONVOTHERM combination ovens feature built-in HACCP data logging. Temperature and time logging — CONVOTHERM records the temperature and time of each cooking cycle; for HACCP documentation. Sensor calibration — precise sensors are a prerequisite for reliable HACCP data logging; a damaged sensor equals inaccurate data. Electronic component replacement — control boards and sensors must only be replaced with original parts; compatible parts may affect measurement precision. CONVOTHERM ConnectedCooking — some models with cloud connectivity for data transfer; electronic component updates. Also check out FAGOR spare parts.
HoReCa usage scenarios
High-end restaurant with CONVOTHERM 4 — annual preventive maintenance with original spare parts; steam generator and water filter maintenance according to schedule. Hotel kitchen with CONVOTHERM OES — large-volume baking; regular door seal replacement; BHS provides spare part kits. Canteen or large-scale catering facility — combined cooking with steam and convection; preventive maintenance reduces downtime.
Frequently asked questions
How often should the water filter be replaced in a CONVOTHERM combination oven? CONVOTHERM usually signals the need for filter replacement automatically; in hard water conditions, typically every 3–6 months. Check out Convection Oven Parts.
Can the CONVOTHERM steam generator be replaced independently? No — steam generator replacement requires a service specialist; involves both an electrician and a plumber. Also check out LAINOX spare parts.
Why choose BHS?
BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.
Delivery
We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.