Convection oven Convotherm 6.10minieT

A convection oven circulates hot air around food with a fan, spreading heat evenly and cooking dishes faster than a conventional oven. In this model, the fan speed can be reduced or set to auto-reverse, preventing hot spots and ensuring consistent results across every shelf.

The easyTouch mini 6.10 holds six 1/1GN trays, arranged with flexible spacing to fit different dish heights. Loading is straightforward: slide trays onto the wire racks, close the right-hinged door with its sure-shut latch, and select a programme. Press&Go buttons offer one-touch cooking for common items, while easyStart suggests settings based on the dish type. For custom recipes, the oven stores programmes in its internal memory, allowing operators to recall them without re-entering times or temperatures. A multi-point core temperature sensor monitors the centre of each dish, adjusting heat to reach the target without overcooking.

Three levels of dehumidification control crispness, and three traditional baking modes replicate the slower, gentler heat of deck ovens. Steam and vapour reduction keeps the cavity clear, improving visibility and reducing condensation on the door. The Ethernet interface and USB port allow remote monitoring and software updates, while the ConvoClean system automates descaling and sanitising, running a full cleaning cycle without manual scrubbing.

The oven's exterior is stainless steel, with a door latch handle that doubles as a venting position for safe pressure release. A 7.1 kW power draw requires a three-phase 400 V supply, typical for professional kitchen circuits. At 55 kg, the unit is light enough to move with a trolley but stable on a worktop or counter. Its 515 mm width fits tight spaces while still accommodating standard 1/1GN trays.

Cleaning follows from the construction: the ConvoClean system handles internal descaling, while the stainless steel exterior wipes down with a damp cloth. The door's venting position allows steam to escape during cleaning, preventing pressure build-up. Wire racks and trays are removable for separate washing.

Variants include a left-hinged door and a safety door latch with an additional venting position, both available as options. The oven is categorised under compact convection ovens in the professional catering catalogue.