Convection oven Convotherm 4-easy20.10

This convection oven uses a fan to circulate hot air evenly, speeding up cooking while maintaining consistent results. The combination of convection and steam ensures reliable texture and browning throughout the cooking process.

The maxx 4 easyDial 20.10 model features a rack system that holds up to 20 GN 1/1 trays, with 17 positions available for both 600 mm and 400 mm trays. A touch screen interface displays the three ACS+ cooking modes—Steam, Combi-steam, and Convection—allowing operators to set time, temperature, and start the cycle. The TriColour indicator ring provides a clear visual of the oven's current status, while Rise&Ready profiles and 35 baking programmes simplify recipe selection. The TrayTimer function helps manage multiple dishes at once, and Cook&Hold maintains food at serving temperature without further cooking. Press&Go buttons offer quick access to frequently used settings, and on-screen video guidance assists with unfamiliar tasks.

Built entirely from stainless steel, the oven includes a door handle with a safety latch and slam function to prevent accidental opening. The control panel integrates a touch screen, USB port, and a multi-point core temperature probe for monitoring food temperatures. WiFi and LAN connectivity support remote monitoring and software updates. An optional disappearing door enhances workspace safety and clearance when the oven is open.

The oven operates on a 38.9 kW power rating, requiring a three-phase 400 V supply typical in professional kitchens. Weighing 275 kg, it must be placed on a reinforced surface, while its 890 mm width suits most commercial layouts. With the disappearing door, the depth extends, so rear clearance should be considered. The 20-tray capacity supports bulk production, with the 17-position rack system offering flexibility for smaller batches.

Cleaning is handled by the ConvoClean+ system, which provides Eco, Regular, and Express modes. After selecting a programme and adding detergent, the oven heats water, circulates it, and rinses the chamber automatically. The touch screen guides the process, and the USB port can store cleaning logs for hygiene documentation.

Variants include the standard model and the version with disappearing doors, which increases the weight and depth. This oven is designed for professional use, featuring steam injection and advanced digital controls.