Wooden Boards

Wooden Boards are a traditional and aesthetic kitchen accessory that, in the HoReCa sector, fulfil both practical cutting and decorative serving functions. When properly maintained, Wooden Boards last for years, becoming part of the inventory that shapes the homely atmosphere of a restaurant or café.

Wood species for Wooden Boards and their properties

Professional Wooden Boards for HoReCa use are available in various wood species with distinct properties. Acacia Wooden Boards are one of the most popular choices in HoReCa; acacia is a hard, dense and water-resistant wood with a pronounced beautiful grain; suitable for serving cheese, bread and meat. Maple Wooden Boards have a light, neutral colour; a very hard surface; ideal for cutting as the knife edge does not slip; sourced from North America; the MAPLE board is a bar and restaurant classic. Bamboo boards are technically from a grass family, not wood; extremely hard and durable; an eco-friendly choice; slightly harder than maple. Oak Wooden Boards are a traditional European wood with a pronounced grain and warm brown colour; durable with long-term use; suitable for rustic presentation. Walnut Wooden Boards have a darker, elegant wood; less knife wear than maple; a premium restaurant choice. Also explore Cutting Boards.

Sizes and shapes of Wooden Boards

Professional Wooden Boards are available in various sizes and shapes to suit different needs. Small serving boards (15x20 cm) for individual portion serving at the table; popular for burgers, mini-cheeses or cold appetisers. Medium-sized boards (25x35 cm) a versatile size for two people; cheese and ham platter or bread serving. Large chef’s boards (40x60 cm and larger) the main kitchen cutting surface or a large serving platform for buffets. Round-shaped boards for decorative presentation; popular for cutting pizza or rustic cheese and cognac serving. Boards with handles for easy moving and hanging during storage. Also explore Kitchen Knife.

Care and hygiene of Wooden Boards

Proper care of Wooden Boards is essential to maintain their longevity and hygiene in HoReCa kitchens. Cleaning Wooden Boards should not be washed in a dishwasher; clean with warm water and a mild dishwashing detergent, then dry immediately. Oiling regular oiling with food-safe mineral, coconut or acacia oil preserves the wood’s moisture and prevents cracking. Disinfection natural disinfection with diluted vinegar or citric acid solution; avoid strong chlorine-based products. HACCP requirements Wooden Boards are not recommended for colour-coded (HACCP) systems where each product type requires its own board colour; plastic HACCP boards are better suited for this purpose. Also explore HACCP Kitchen Knives.

HoReCa use scenarios

A restaurant with an authentic serving style — Wooden Boards as a style element in food presentation; a cheese and meat delicacy platter on a large acacia board at the table adds a rustic, pleasant atmosphere. A café with a brunch menu — wooden serving boards as part of a photogenic brunch layout; avocado toast, cheeses, egg dishes and fruit on a stylish wooden board. A wine bar with tapas and cheese platters — Wooden Boards for cheese boards (charcuterie board) with a selection of cheeses and meats; a BHS customer with a larger cheese assortment.

Frequently asked questions

Are Wooden Boards hygienic for a HoReCa kitchen? When properly maintained — yes; however, they are not recommended for cutting raw meat; a plastic HACCP board is better for this purpose. Contact BHS. Explore Cutting Boards.

Which wood species is the best? Acacia or maple — hard, durable, beautiful; bamboo — the most naturally friendly.

Why choose BHS?

BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.

Delivery

We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.