Knife Magnet

A magnetic strip for knives is one of the smartest knife storage systems in a professional kitchen—knives are visible, accessible and safely positioned without touching each other or other tools. This keeps the blade sharper for longer and significantly improves knife workflow at a glance. BHS offers magnetic strips for knives to HoReCa businesses across Europe.

Types and materials of magnetic strips

Stainless steel magnetic strips are durable, hygienic, easy to clean and aesthetically suited to a modern professional kitchen. The steel surface is smooth and prevents bacteria from lingering. Wooden magnetic strips offer a warmer, more aesthetic look, popular in open kitchens and restaurants with wooden interior elements. The magnetic mounting is built into the wood. Plastic or silicone magnetic strips are a more affordable solution but less durable for intensive commercial use. A double magnetic strip features two rows of magnets for greater holding power and the ability to store more knives. Strips with additional hooks combine magnetic storage with hooks for smaller tools or knife sheaths. BHS helps choose the right type.

Magnet strength and safety

The strength of a magnetic strip is measured by its ability to hold a certain number of knives within a specific weight range. Professional knives (200–400 g) require a stronger magnet than lightweight household knives. A properly installed magnetic strip holds knives even with vibrations or accidental contact. Storage safety: knives should be placed with the blade facing up or horizontally, never with the blade facing down, to protect the edge and prevent contact with the wall surface. Height selection for installation: high enough so that children cannot reach, but low enough so that adults do not have to stretch.

Installation and dimensions

Standard lengths: 30 cm holds 3–4 knives; 45 cm holds 5–6 knives; 60 cm holds 7–9 knives. Larger professional kitchens can choose 90–120 cm strips or multiple strips side by side for preparation areas. Installation: on the wall with screws and dowels—a stable base must be ensured, especially for heavy knife sets. Distance from the wall: stainless steel strips are usually installed directly against the wall; wooden strips often use small brackets. Modular replacement strips that mount on a rail or magnetic panel are convenient for kitchen renovations.

HoReCa usage scenarios

In a restaurant kitchen, a magnetic strip above the preparation counter ensures that the chef can grab the required knife in one movement without searching through a drawer or block. A knife organisation system reduces the time spent looking for knives. In a sushi restaurant, a magnetic strip keeps specialised Japanese knives visible—tools visible to customers are also a sign of service quality. In a fast-paced kitchen, a magnetic strip near the entrance to the preparation area allows quick retrieval and return of tools at full speed.

Frequently asked questions

Does a magnetic strip damage the knife blade? No—if the strip is smooth and the knife is placed and removed correctly (horizontal movement, not dragging). A rough or damaged strip surface can cause scratches. Premium strips with a smooth stainless steel surface are blade-friendly. BHS recommends only high-quality strips with a smooth surface.

How many knives does a standard 45 cm strip hold? It depends on the thickness and weight of the knives—on average, 5–7 standard kitchen knives. Larger knife sets require a longer strip or multiple strips side by side. BHS helps calculate the required strip length based on the number and type of knives.

Why choose BHS?

BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.

Delivery

We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.