Kitchen scissors are often an underestimated kitchen tool, yet an experienced chef knows that many tasks are completed faster and more conveniently with scissors than with knives. Herbs and basil, poultry parts, pizza slices or adjusting pasta length directly in the cooking pot—scissors provide a quicker solution than reaching for a cutting board and picking up a knife. BHS offers professional kitchen scissors to HoReCa businesses across Europe.
Types and uses of kitchen scissors
Universal kitchen scissors—multifunctional scissors with stainless steel blades and an ergonomic handle. Suitable for cutting herbs, separating poultry parts, opening packaging and general use. Poultry scissors—sturdier, with a curved blade and significantly higher cutting force, allowing poultry bones and joints to be cut through without extra effort. Fish scissors—thinner and sharper, designed for removing fish fins, gills and trimming fish bodies. Pizza scissors—long-handled scissors with a wide angle, allowing pizza to be cut directly on the tray or pan. Scissors with detachable blades—some models separate into two parts for cleaning, ensuring better hygiene. BHS helps select the appropriate type of scissors.
Blade material and sharpness
The blades of professional kitchen scissors are made from AISI 420 or higher-grade stainless steel, ensuring resistance to corrosion and the ability to be sharpened periodically. Blade finish: a polished surface is more hygienic and easier to clean; a matte surface hides scratches. Sharpening scissors: some models allow sharpening with a dedicated scissor sharpener or sharpening stone. Other models with disposable or hard-to-sharpen blades are designed for replacement after wear. Handles: polypropylene or ABS handles—durable and food-grade materials; rubber or silicone coating—better grip in wet hands; stainless steel handles—premium models with maximum hygiene. BHS advises on scissor blade and handle selection.
HACCP and hygiene
The pivot point of scissor blades is a potential area for bacterial buildup—scissors must be fully disassembled (if possible) and washed after each use. Scissors that separate into two parts are more hygienic and easier to clean. HACCP colour system: some scissors are available with coloured handles—the colour indicates the usage zone (red for meat, blue for fish, green for vegetables). Scissors are dishwasher-safe if the manufacturer permits it—the blade joint mechanism may corrode at high temperatures and humidity. BHS helps choose scissors with an optimal hygiene profile.
HoReCa usage scenarios
In a restaurant’s preparation kitchen, poultry scissors allow chicken to be quickly cut into four parts or the backbone to be removed—a task that requires a cutting board and several movements with a knife, but just one closing motion with scissors. In a pizzeria, scissors are used to cut pizza directly on the serve-out tray or pan, eliminating the need to transfer the pizza for cutting. In a sushi restaurant, scissors remove the snout, fins and quickly and precisely cut larger vegetables.
Frequently asked questions
Which scissors should be chosen for poultry processing? Special poultry scissors with a curved blade and higher force are the best choice—they can cut through bones without an additional tool. Standard kitchen scissors may struggle with tougher bones. BHS recommends specialised poultry scissors for intensive poultry processing.
Can kitchen scissors be sharpened? It depends on the model—some blades can be sharpened with a scissor sharpener or sharpening stone. The manufacturer specifies whether a particular model is designed for sharpening. BHS advises on sharpening options for specific models.
Why choose BHS?
BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.
Delivery
We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.
