Steak knives are an indispensable serving utensil in every restaurant or dining establishment that offers meat dishes—the customer’s experience at the table depends directly on the knife’s sharpness, comfort and aesthetic appearance, which reflects the overall quality level of the establishment’s service. BHS offers steak knives to HoReCa establishments across Europe.
Types and designs of steak knives
Steak knives come in several blade and handle variants with different serving properties. Serrated steak knife—a notched blade that cuts with a sawing motion; it never loses sharpness and requires less frequent sharpening, popular in high-volume service contexts. Smooth steak knife—a straight blade edge that allows a more precise and cleaner cut; requires more frequent sharpening but provides a higher level of service. Premium steak knives with full tang—a robust, balanced knife with a handle that extends to the end of the blade; for premium restaurants and the fine dining segment. Monobloc steak knife—made from a single piece of steel without gaps for handle attachment; highest hygiene, popular in the premium segment. Design steak knives—specific handle material (wood, horn, multi-coloured polymer) to match the establishment’s table setting aesthetic. BHS helps select the most suitable steak knife variant based on the restaurant’s concept.
Where to use steak knives
Steak knives are essential in HoReCa establishments where meat dishes are served at the table. Steakhouse or grill restaurant—premium steak knives as a standard part of the table setting for every meat dish served. Fine dining restaurant—design steak knives with premium handle materials coordinated with the table setting aesthetic. Hotel restaurant—uniform steak knives as part of a complete table service set. Banquet or corporate dinner—a large number of uniform steak knife sets for meat dish service in a formal table setting. Café or brasserie with burger and steak offerings—practical, durable steak knives for high daily service volume.
Hygiene and maintenance
Maintaining a steak knife is important for preserving sharpness and hygiene. Dishwasher cleaning—most professional steak knives are dishwasher-safe; high temperature ensures effective disinfection. Sharpening—smooth steak knives require regular sharpening, while serrated knives practically do not need sharpening but may show wear over time. Handle inspection—wooden handles may warp or absorb unpleasant odours; damaged or worn handle elements should be replaced. Storage—steak knife holders or cases that protect the knives and maintain blade sharpness between service cycles.
HoReCa usage scenarios
Premium steakhouse with high-quality meat selection—high-end steak knives with wood or horn handles that complement the premium table setting concept and strengthen the establishment’s reputation. Fine dining restaurant—monobloc or full-tang steak knives as part of a coordinated table service set. Hotel restaurant with dinner service—uniform steak knives as a standard table service element in a design that matches the hotel’s style. Corporate banquet with meat dish selection—a large number of uniform steak knife sets for consistent table setting. Catering company with full-service events—durable, easy-to-clean steak knives for serving a large number of guests.
Frequently asked questions
Is it better to choose a serrated or smooth steak knife for a restaurant? A serrated steak knife is more practical in high-volume service contexts, as it requires less frequent sharpening and retains sharpness longer. A smooth knife provides a more precise cut and a higher class of service in fine dining or premium segments but requires regular sharpening. Also see Meat Knives.
How many steak knives should a restaurant purchase? It is recommended to have at least 2–3 knives per seat, considering washing cycles. Contact the BHS team for individual consultation, and explore the full Knives and Boards range.
Why choose BHS?
BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.
Delivery
We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.
