Ice maker ICE TECH 51320U

An ice maker that produces hollow cubes keeps drinks cold without rapid dilution, preserving flavour and presentation. The PS22 forms each cube around a set of vertical evaporator fingers. Refrigerant circulates inside the fingers, freezing water from the outside in. The hollow centre reduces weight per cube while maintaining a dense, slow-melting shape that clinks in glasses and floats attractively in displays. Fill the internal reservoir, select the cooling mode, and switch on. The machine draws water over the chilled fingers, building ice layer by layer until the cubes reach 20 g each. Once the harvest cycle begins, the fingers warm slightly, releasing the cubes into the 6 kg storage container below. A sensor monitors the container level; when full, production pauses until ice is removed. The operator simply lifts the container, dispenses the cubes, and replaces it to restart the cycle. The evaporator fingers are made of food-grade metal, resistant to limescale build-up even in hard water areas. The outer casing is stainless steel, finished in a smooth satin surface that wipes clean. A removable front panel gives access to the water inlet and drain connections. The natural refrigerant circulates efficiently, keeping the evaporator fingers frost-free even during back-to-back cocktail rushes. Controls consist of a main power switch and a mode selector for air or water cooling. The mode chosen determines how the condenser rejects heat: air-cooled models use a fan to expel warm air, while water-cooled models circulate chilled water through a coil. Both versions share the same footprint and weight, allowing the operator to decide at installation which cooling method suits the kitchen layout and water supply. A daily output of 22-24 kg means the machine can supply a steady flow of ice for a medium-sized bar or restaurant. The 6 kg container holds roughly three hundred 20 g cubes, enough for a service period without constant refilling. The 36 kg weight allows two people to move the unit into position without specialist equipment. The 401 mm width fits under most worktops, and the 643 mm height clears standard cupboard undersides, making built-in installation straightforward. Cleaning involves emptying the container, wiping the interior with a mild sanitiser, and rinsing the water reservoir. The evaporator fingers should be descaled every three months using a food-safe descaling agent. The air filter on air-cooled models requires monthly vacuuming to maintain airflow. No tools are needed for routine maintenance. Two versions are available: air-cooled (standard) and water-cooled (article 51321U). Both produce the same hollow 20 g cubes and share the same dimensions and weight. The PS22 is listed in the catalogue under Professional Ice Machines, alongside other ICE TECH models for bar and catering use.