Ice Generator PS Finger 20 GR

The PS Finger 20 GR is a finger ice generator with a production capacity of 20 kg per day — practically identical in output to the KV Finger 21 GR, but with possible differences in construction or connection.

PS Finger 20 GR features

A production capacity of 20 kg per day provides sufficient finger ice for a small café, a small bar counter or an office. Its compact format allows installation in limited spaces.

Finger-shaped ice cools beverages effectively and is suitable for direct use in drinks or as a base for smoothie blenders. This ice form is popular in diverse HoReCa applications.

Most suitable use scenarios

Small cafés and bars with moderate daily ice demand use the PS Finger 20 GR as their main ice source. A production capacity of 20 kg per day is optimal for medium-sized businesses without intense peak periods.

• Assess your daily ice consumption
• Compare the PS Finger 20 GR with the KV Finger 21 GR for your specific application
• Plan regular filter replacement and maintenance
• Consult with BHS for the most suitable model

Finger ice use in bars and cafés

Finger-shaped (tube ice) ice is a versatile ice form — the cylindrical pieces with a small central hole provide a large cooling surface and rapid temperature reduction in beverages. Finger ice is a popular choice in fast beverage service locations where quick cooling is needed, as well as in smoothie and cocktail preparation. Cafés and bars offering a wide range of chilled beverages appreciate the fast cooling ability of finger ice. The PS Finger 20 GR, with a production capacity of 20 kg per day, provides sufficient quantity for a small bar or café with moderate consumption. BHS offers finger ice generators in various capacities for HoReCa businesses across Europe.

PS Finger 20 GR and KV Finger 21 GR comparison

The PS Finger 20 GR (20 kg/day) and the Ice Generator KV Finger 21 GR (21 kg/day) are finger ice generators with nearly identical production capacities. The main differences may lie in compressor efficiency, energy consumption, unit construction or installation requirements. When choosing between two models with similar output, the right choice often depends on the technical requirements of the installation site and the compatibility of the specific model with water supply parameters.

Water filtration for the PS Finger 20 GR unit

The quality of ice produced by the PS Finger 20 GR depends directly on water quality — soft, filtered water produces clear, tasty ice. Water hardness varies by region, so the choice of water filter should be adapted to local water characteristics. Regular filter replacement according to the manufacturer’s recommendations protects the generator from limescale buildup and maintains ice quality.

PS Finger 20 GR maintenance and cleaning

Regular maintenance of the PS Finger 20 GR includes disinfecting the internal surfaces, cleaning the condenser and replacing the water filter every three to six months. Disinfection is mandatory to meet HoReCa hygiene standards — a clean generator produces hygienically safe ice. Regular condenser cleaning maintains the generator’s cooling efficiency even in summer heat.

PS Finger 20 GR purchase and installation

The BHS team checks whether a production capacity of 20 kg per day meets the daily needs of your business. The installation site should be chosen with a stable temperature and adequate ventilation. Cafés and bars can contact BHS for PS Finger 20 GR delivery and installation.

PS Finger 20 GR seasonal consumption

Ice consumption in cafés and bars varies seasonally — demand for chilled beverages increases in summer, requiring the generator to operate under higher load. The production capacity of 20 kg of the PS Finger 20 GR is usually sufficient for a small business even during the summer season, but preventive maintenance before summer is important for optimal performance. Cleaning the condenser and replacing the filter before summer ensures efficient cooling at high air temperatures. BHS recommends scheduling PS Finger 20 GR maintenance before summer to ensure uninterrupted ice supply.

Frequently asked questions

What is the difference between finger ice and cube ice?

Finger ice cools faster, while cube ice melts more slowly. The choice depends on the application — BHS can help you choose.

Is the PS Finger 20 GR suitable for a smoothie bar?

Yes, finger ice is suitable for smoothie preparation. BHS provides consultation on model selection for HoReCa businesses.

Why choose BHS?

BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.

Delivery

We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.