Hardware and accessory for heated counter BHS-G GZ0100-280EV

An overshelf system creates a second level of storage directly above the worktop, turning unused vertical space into an organised area for kitchen accessories. Instead of reaching into distant cupboards or shelves, staff keep tools, utensils and small equipment within arm's length, reducing movement and saving time during service. The unit stands on two bases that distribute its weight evenly, allowing it to hold heavier items without tipping or swaying while work continues below.

The operator loads the overshelf by placing items on its flat surface, arranging them so that the most frequently used tools are easiest to reach. There is no need to set controls or start a programme; the system remains ready at all times. Staff can see everything at a glance, removing and replacing items as the workflow demands without interrupting the cooking process.

Construction uses a single shelf spanning 2800 mm in length and 700 mm in depth, supported by two sturdy bases. The entire unit stands 1600 mm high, placing the shelf at a comfortable working height above standard worktops. The 121 kg weight ensures stability on the floor, while the footprint of 2800x700 mm matches the length of a typical kitchen run, fitting neatly above hobs, sinks or prep areas without overhang.

Cleaning involves wiping the shelf surface with a damp cloth to remove dust or spills. The two bases can be moved individually for deeper cleaning underneath, though the unit itself does not require disassembly or special maintenance beyond routine wiping.

The catalogue places this model in the storage and organisation section, designed for professional kitchens that need to keep essential accessories close to hand without occupying additional floor space.