Hardware and accessory for heated counter BHS-G GZ0100-120EV

An overshelf system creates organised storage directly above the worktop, turning unused vertical space into a secure platform for kitchen tools. By mounting the shelf at eye level, chefs keep utensils, containers and small appliances visible and accessible without bending or leaving the station. The shelf itself is open, so air circulates freely and items do not trap moisture or grease.

The unit stands on a single base that spreads the load evenly across the worktop. Adjustable feet level the shelf on uneven floors, preventing wobble and protecting the surface beneath. Once positioned, the shelf remains stable while chefs reach, lift and replace equipment throughout service.

To use the system, the operator places the base on the worktop, levels the feet, and secches the shelf to the desired height. Kitchen accessories are then arranged on the shelf, keeping frequently used items closest to the front. During service, tools are retrieved and returned without interrupting workflow, reducing unnecessary movement and clutter on the work surface.

The frame is constructed from stainless steel, resisting corrosion and withstanding daily cleaning with commercial detergents. The shelf surface is also stainless steel, providing a durable, non-porous platform that does not absorb spills or harbour bacteria.

The unit measures 1200 mm wide, 700 mm deep and 1600 mm high, fitting above standard worktops and beneath typical kitchen extractor hoods. The 52 kg weight ensures stability while remaining light enough for two people to reposition without specialist equipment.

Cleaning involves wiping the shelf and frame with a damp cloth and mild detergent after each service. Stainless steel surfaces dry quickly and do not require protective coatings, maintaining hygiene standards in busy kitchens.

The system is supplied as a single base unit with one shelf, ready for installation above existing worktops.