Gas hob with stand or neutral cabinet BHS-G GG2140-080EV+S02

A gas fry top heats a solid chromed plate directly with burners beneath, transferring heat evenly across the surface. The smooth chrome finish prevents food from sticking and stops flavours transferring between batches, so delicate items like fish and seafood cook without residue or taint. An inclined plate lets fat drain away during cooking, keeping the surface clear and reducing flare-ups.

The operator lights the burners with the built-in piezo-electric igniter, then sets the temperature between 120 °C and 280 °C using the ergonomic knobs. Once the plate reaches the chosen setting, food is placed directly on the surface and turned or moved as needed. Fat collects in a removable container below the drain hole, ready to be emptied and cleaned.

The 790 mm by 510 mm chromed cooking surface is mounted on a stainless steel body measuring 800 mm wide, 730 mm deep and 850 mm high. Height-adjustable round legs allow the unit to be levelled on uneven floors. A removable chimney sits above the plate and can be washed in a commercial dishwasher. The open base accepts optional doors to convert the unit into a cupboard with a hinged door that swings left or right.

A 13 kW power rating indicates the gas load the fry top places on the kitchen supply. The temperature range from 120 °C to 280 °C covers low-temperature holding, gentle frying and high-heat searing. The 800 mm width and 730 mm depth determine the worktop space the unit occupies, while the 850 mm height sets the clearance needed above it.

Cleaning involves removing the chimney for dishwasher washing, wiping the chrome plate with a soft cloth and detergent, and emptying the fat container. The smooth chrome surface and inclined plate reduce scrubbing, and the stainless steel body resists corrosion from kitchen moisture.

The fry top is part of the BHS-G LINE 700 series. When ordering, the gas type must be specified from the following options: G20, G25, G25.3, G2.350, G27 or G30/G31.