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Technical data
| Attributes | |
| ARTICLE | GH1000-040EV |
| POWER | POWER : 1kW |
| SIZE L/W/H | 400 x 730 x 250 mm |
Electronic chip scuttle top is designed for commercial kitchen to keep chips and other products fried in a fryer warm.
Units are made with utmost care using high quality stainless steel and are equipped with ergonomic knobs.
This chip scuttle top heater maintains the warmth and crispness of fried chips between the fryer and service. An infrared element positioned above the tank emits radiant heat downward, preserving the surface texture of the chips without reintroducing moisture. A perforated drip insert captures excess oil, ensuring the batch remains clean and ready for plating.
The operator places a portion of freshly fried chips into the removable tank, slides it into the unit, and adjusts the power using a smooth rotary control. The infrared element activates, radiating heat evenly across the chips. Excess oil drips through the perforated insert, while the heat maintains the desired texture. When an order is ready, the tank is lifted out, the chips are tipped onto a tray or plate, and the empty tank is returned for the next batch.
Constructed from stainless steel, the body is durable and hygienic. The chimney and tank are both removable and dishwasher-safe, simplifying cleaning after service. The perforated drip insert is designed to allow easy collection of chips without spillage.
With a 1 kW power rating, the heater operates efficiently on a standard circuit. Its compact dimensions of 400 mm by 730 mm fit neatly on a worktop or counter, leaving space for plating. The 250 mm height ensures compatibility with standard overhead shelves or extraction canopies without disrupting workflow.
Cleaning is straightforward: remove the chimney, tank, and drip insert, wash them in a dishwasher or by hand, and wipe the stainless steel body. The infrared element requires only occasional dusting to maintain performance.
This model is the standard electric version, with no additional variants available for this article.