Ice Generator KP CUBE 18 g

The KP CUBE 18 g is a cube ice generator with a production capacity of 18 kg per day — a medium solution for HoReCa businesses where the SS CUBE 14 g capacity is insufficient but the larger SP CUBE 36 GR capacity is not needed.

KP CUBE 18 g characteristics

18 kg cube ice per day ensures a production capacity suitable for a medium-duty bar or a small restaurant bar counter. Cube-shaped ice, with its slow melting rate, keeps drinks chilled longer.

This model sits between the smallest (SS CUBE 14 g) and medium (SP CUBE 36 GR) cube ice generators — ideal for businesses where 14 kg per day is often insufficient but 36 kg per day would be excessive.

Most suitable usage scenarios

Cafés with an active cold drinks offering, where ice demand is higher than in a simple office but larger machines are not economically justified, use the KP CUBE 18 g as an optimal solution.

• Assess daily ice consumption — 18 kg per day is a medium capacity
• Compare with the SS CUBE 14 g and SP CUBE 36 GR
• Plan regular filter replacement and maintenance
• Consult with BHS for the most suitable model

Advantages of cube ice in cafés and bars

Cube-shaped ice is the most widely used ice form in cafés and bars — cube ice melts slowly and does not dilute the drink’s flavour, preserving the intensity of alcohol and other components longer. The KP CUBE 18 g, with a production capacity of 18 kg per day, provides sufficient cube ice for cafés and small bars with moderate but regular consumption. Cube ice is also aesthetically appealing — large cubes visually enhance the drink’s presentation in a glass. Cafés and bars appreciate the characteristic slow melting and clean appearance of cube ice in both cocktails and chilled drinks. BHS offers cube ice generators in various capacities for HoReCa businesses across Europe.

Water filtration for the KP CUBE 18 g unit

The quality of ice produced by the KP CUBE 18 g depends directly on the quality and hardness of the water used. Water hardness in different regions can cause limescale buildup inside the generator, reducing efficiency and affecting ice taste. Regular water filter replacement, as recommended by the manufacturer, ensures clean, flavourful ice production and protects the unit from premature wear. Water filter replacement is the most cost-effective and simplest maintenance procedure, providing the greatest benefit to the unit’s service life.

KP CUBE 18 g maintenance and cleaning

Regular maintenance of the KP CUBE 18 g includes disinfecting the generator’s internal surfaces, cleaning the condenser of dust, and replacing the water filter every three to six months, depending on water hardness. Disinfecting the internal surfaces prevents microorganism buildup — a mandatory requirement of HoReCa hygiene standards. Cleaning the condenser ensures effective cooling even during summer heat, when the cooling system is under higher load. Regular maintenance reduces the risk of unexpected repair costs and extends the unit’s service life.

Purchasing and installing the KP CUBE 18 g

The BHS team checks whether the 18 kg daily production capacity matches the specific business’s consumption, or if the smaller SS CUBE 14 g or larger SP CUBE 36 GR is recommended. The unit should be installed in a room with a stable temperature and adequate ventilation for effective condenser cooling. Cafés and bars can contact BHS for KP CUBE 18 g delivery and installation.

KP CUBE 18 g — the medium option between SS CUBE 14 and SP CUBE 36

The KP CUBE 18 g fills the gap between the SS CUBE 14 g (14 kg/day) and the Ice Generator SP CUBE 36 GR (36 kg/day). For businesses where 14 kg per day is regularly insufficient but 36 kg per day is too much and the unit would be underutilised, the KP CUBE 18 g is a precisely calibrated solution. Choosing the right capacity reduces energy costs and ensures optimal unit workload in the long term. BHS helps HoReCa businesses calculate daily ice consumption and choose the most suitable model.

KP CUBE 18 g seasonal consumption

In cafés and bars, ice consumption varies seasonally — in summer, demand for chilled drinks increases, and the generator operates under higher load. The KP CUBE 18 g’s 18 kg production capacity is usually sufficient for a medium-duty business even during the summer peak season, but preventive maintenance before summer is important for optimal performance in hot weather. Cleaning the condenser and replacing the filter before the summer season ensures effective cooling even at high air temperatures. BHS recommends planning KP CUBE 18 g maintenance before the summer season for HoReCa businesses.

Frequently asked questions

Is the KP CUBE 18 g suitable for a small café?

18 kg per day is optimal for a small or medium-duty café. BHS helps assess whether this model meets your needs.

How often should the KP CUBE 18 g be maintained?

Full maintenance is recommended every 3–6 months.

Why choose BHS?

BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.

Delivery

We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.