Ice cube maker KASTEL KP135/75-W/A

An ice maker that produces dense, slow-melting cubes continuously for bars, restaurants and events. The KASTEL KP 135/75 generates up to 135 kg of ice every 24 hours, storing 75 kg in its built-in container—enough for hundreds of drinks without refilling. The machine compresses refrigerant to chill a metal evaporator plate. Water flows over the plate in a thin film, freezing into clear, solid cubes that drop into the storage bin once they reach the set size. This method ensures consistent shape and density, so the ice holds its form in glasses and chills drinks evenly without diluting them quickly. To operate, connect the water supply and power, then set the electronic control panel. The machine starts automatically, cycling through freezing and harvesting phases until the container is full or the production period ends. A sensor stops the process when the bin reaches capacity, preventing overflow. The 24-hour production figure assumes ambient temperatures between 21 °C and 15 °C, matching typical kitchen conditions. The cabinet is constructed from stainless steel, chosen for durability and ease of cleaning in high-traffic environments. The R290 refrigerant keeps the ice maker running efficiently in a busy bar without warming the room or harming the kitchen's air quality. A water-cooling system is available as an optional variant, improving efficiency in warmer or poorly ventilated spaces. Controls include an on-off switch, a production timer and indicators for power, water supply and bin status. The timer allows the operator to programme the machine to run during off-peak hours, reducing energy costs. A capacity of 135 kg per day meets the needs of busy bars and banquet services, while the 75 kg storage container reduces the frequency of manual transfers. The 1.08 kW power rating draws a modest load on a standard 230 V circuit, suitable for most commercial kitchens. The 96 kg weight requires two people to move the unit safely, and the 840 mm width fits through standard doorways and under most worktops. Cleaning involves removing the front panel to access the evaporator and water distribution system. Regular descaling prevents mineral build-up, and the stainless steel surfaces wipe clean with a damp cloth. The electronic control system logs operating hours, prompting maintenance intervals. Two variants exist: the standard air-cooled model and a water-cooled version for environments where ambient temperatures exceed 21 °C. The KP 135/75 is categorised under professional ice makers in the KASTEL range, designed for continuous use in hospitality settings.