Ice cube maker TEFCOLD TC57

An ice generator that produces individual transparent cubes without clouding or frost. The machine freezes water in a vertical spray chamber. A pump circulates chilled water over a refrigerated evaporator plate; droplets freeze layer by layer into solid cubes. The spray system ensures each cube is clear, dense and slow to melt, making it suitable for drinks where appearance matters. To start, connect a water supply and power. The unit fills its internal reservoir, then begins the freeze cycle. Water is pumped up and sprayed over the cold plate; ice forms in the moulds. Once the cubes reach the set thickness, the plate warms slightly, releasing them into the storage tank below. The cycle repeats automatically until the tank holds 28 kg of ice or the machine is switched off. A drainage pump removes excess water, preventing overflow and keeping the tank clean. The cabinet is made of stainless steel with an Ag+ treated surface that resists bacterial growth. The storage tank is also stainless steel and transparent, allowing staff to check ice levels without opening the door. A low-energy air-cooling system keeps the refrigerant circuit at the correct temperature without water wastage. Controls are minimal: an on-off switch and a power indicator. The voltage range of 220-240 V matches standard single-phase circuits found in British commercial kitchens. The 0.65 kW power rating means the unit draws less current than many small appliances, reducing the load on the supply. The 57 kg daily capacity means the machine can keep up with steady demand in a medium-sized bar or café. The 28 kg storage capacity allows the kitchen to build a reserve during quiet periods, ready for peak service. The 55 kg weight and 500 x 580 x 800 mm footprint make it easy to place on a worktop or under a counter, while the compact height leaves clearance for cupboards above. The stainless-steel tank and Ag+ coating let you rinse away mineral deposits with a single wipe after each shift. The Ag+ treated tank and spray system reduce the need for scrubbing, but the tank should be emptied and wiped weekly. The drainage pump removes standing water, so no manual bailing is required. The stainless steel exterior can be cleaned with standard kitchen sanitiser. The TC57 is a single model; no variants are listed. The product is categorised under ice machines in the catering equipment catalogue.