Ice Storage Bin

An ice storage bin is an essential part of an ice generator system—the generator produces ice, while the bin stores, preserves and delivers it to the bartender on demand. A properly selected bin with sufficient capacity and good thermal insulation ensures that ice is always available, even during the busiest hours, without waiting for the ice generator’s production cycle. BHS offers ice storage bins to HoReCa businesses.

Types and construction of ice storage bins

Integrated bins under the ice generator—the generator is placed directly above the storage bin, and ice automatically falls into the bin through an opening. The most compact and convenient option. Separate (standalone) storage bins—independently placed containers with thick polyurethane walls and a stainless steel interior. Suitable if the ice generator is located elsewhere or additional capacity is needed. Insulated boxes with a scannable lid—the lid’s top seals the bin, reducing temperature loss; some models feature a drainage pipe for excess water. Bar ice bins with a side service opening—the bartender takes ice from the side opening rather than the top, making service easier at a busy bar counter. BHS helps you choose the right type of bin.

Capacity and volume calculation

The capacity of an ice storage bin is measured in kilograms (kg of ice). Calculation: the bar’s daily ice consumption (kg) × 1.5 buffer coefficient = minimum bin capacity. Example: a bar consumes 100 kg of ice per day → the bin should be at least 150 kg. Additional factors: for an event bar with large fluctuating consumption, a larger reserve is recommended. For a bar with limited space, it is important to choose a compact yet sufficiently sized model. For a premium bar with a high cocktail culture, a large capacity ensures that the ice is always clean and not over-melted. BHS helps calculate the optimal capacity.

Insulation and temperature

The insulation of an ice storage bin is a critical quality factor—thicker polyurethane insulation (10–15 cm) ensures longer ice retention and reduces melting speed. A high-quality bin with good insulation keeps ice for 24–48 hours even without additional cooling. A stainless steel interior is hygienic, easy to clean and does not absorb odours. A drainage system prevents water accumulation—melting ice creates water that must be drained to avoid hygiene issues. BHS helps you choose a bin with the optimal insulation thickness.

HoReCa usage scenarios

In a summer terrace bar, an ice storage bin with a 200 kg capacity allows staff to fill the bin during morning preparation and work all evening without needing additional ice—the ice generator refills the bin overnight. At an event with 500 guests, a large standalone ice bin placed near various service points ensures that all hosts and bartenders can access ice simultaneously. In a restaurant bar, a compact integrated bin under the counter provides ergonomic access to ice next to the workspace.

Frequently asked questions

How long does ice last in the bin? In a quality bin with thick polyurethane insulation and a stainless steel interior—24–48 hours in an intensive summer environment. In a closed bin with minimal door openings—even longer. BHS provides advice on how insulation thickness affects retention time.

Can the bin be purchased separately from the ice generator? Yes—separate ice storage bins are a standard solution. They are suitable for an existing ice generator or as additional capacity. It is important to check that the bin’s dimensions match the ice generator’s output opening. BHS helps coordinate model compatibility.

Why choose BHS?

BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.

Delivery

We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.