Ice cube maker KASTEL KP160/70-W/A

An ice maker built for continuous production of dense, well-formed cubes that hold their shape and melt slowly. This keeps drinks clear and presentations sharp in bars, restaurants and event services where ice quality matters.

The machine draws water into a freezing chamber where a refrigeration cycle removes heat. A refrigerant circulates through evaporator plates, chilling the water until ice forms. The cubes are released in controlled batches, dropping into a storage container below.

To operate, connect the water supply and power, then set the electronic control panel. The machine starts automatically, filling the chamber, freezing the water and harvesting the cubes. Once the container reaches its 70 kg capacity, the machine pauses production until ice is removed. A single cycle yields 108 cubes, and the unit repeats this process around the clock to meet a daily output of 160 kg.

The body is constructed from stainless steel, chosen for durability and resistance to corrosion in wet environments. The refrigerant used is R290, a hydrocarbon that cools efficiently while having a low environmental impact. The unit stands on adjustable feet, allowing it to be levelled on uneven floors.

Controls include an on/off switch, a production start button and indicators for power, water supply and container full status. The electronic system monitors temperature and cycle timing, ensuring consistent cube formation without manual intervention.

A power rating of 1.4 kW indicates the load on the electrical circuit; this machine requires a dedicated 230 V single-phase supply. The 97 kg weight means it can be moved by two people or a small trolley, but it is designed to stay in place once positioned. Its 840 mm width, 760 mm depth and 985 mm height fit under most worktops or against a wall, taking up minimal floor space in a busy kitchen.

Cleaning involves emptying the container, wiping the interior surfaces with a mild sanitiser and checking the water inlet filter. The evaporator plates should be defrosted periodically to remove any ice build-up that could reduce efficiency. The water-cooled model, available as a variant, uses an external cooling circuit to dissipate heat, which can be useful in environments where ambient temperatures are high.

The KP 160/70 is part of KASTEL's professional ice maker range, positioned for medium to high-volume applications in hospitality and catering.