Bain-marie BHS-G GBS3044-142EG

This free standing bain marie from BHS-G offers a practical solution for holding food at serving temperatures. The unit is designed to accommodate four gastronorm containers, specifically GN 1/1 size with a depth of up to 200 mm.

A bain marie operates by heating water in a bath, which then surrounds the food containers. This indirect heating method prevents food from scorching and maintains a consistent temperature. The GBS3044-142EG features two separate baths, each with its own temperature control. This allows for different food items requiring distinct holding temperatures to be managed simultaneously. The temperature regulation within each bath is uniform, ensuring consistent results. Each bath is also equipped with a separate water drain valve for ease of use and cleaning.

The construction of this bain marie is from stainless steel, providing a hygienic surface. It includes an integrated cupboard beneath the bain marie section, offering valuable storage space for kitchen essentials. The unit is designed for stationary use and is listed in catalogues under canteen equipment and hot stationary chafing dishes.

Operation involves filling the baths with water, setting the desired temperature for each section using the separate controls, and placing the gastronorm containers with food into the heated water. The power consumption of this unit is 3 kW, operating on a 230 V supply.

The dimensions of the unit are 1420 mm in length, 700 mm in width, and 850 mm in height. The temperature range for the baths is from a minimum of 30 °C to a maximum of 100 °C.