Bain-marie BHS-G GBJ4044-162EG

A heated cooking trolley keeps prepared food at serving temperature without overcooking or drying. Four separate water baths are heated by submerged elements; each bath circulates warm water around a gastronorm pan, transferring heat evenly to the contents. The water bath method prevents hot spots and scorching, maintaining texture and moisture in sauces, soups and braised dishes for hours.

The operator loads each of the four GN 1/1 pans into its own bath, fills the baths with water to the marked level, then sets the desired temperature for each bath on its individual control. The trolley heats the water to the chosen setting between 30 °C and 100 °C; once reached, the temperature is held automatically. Separate drain valves allow each bath to be emptied without disturbing the others, so one pan can be removed or replaced while the rest remain in use. A lower shelf provides storage for lids, serving utensils or additional pans.

The trolley is constructed from stainless steel, including the water baths, frame and bumpers. The bumpers protect the unit and surrounding worktops from knocks during movement. Four castors, two with brakes, allow the trolley to be positioned close to the serving line or moved aside for cleaning. The additional shelf at the bottom is also stainless steel and is fixed to the frame.

Each of the four baths has its own temperature dial, allowing independent control from 30 °C to 100 °C. The 3 kW power rating indicates the load on the electrical circuit; the unit requires a 230 V single-phase supply, standard in professional kitchens. The 1615 mm length accommodates four full-size GN 1/1 pans side by side, while the 650 mm width fits through standard kitchen doorways and alongside worktops. The 900 mm height places the pans at a comfortable working level for staff.

Cleaning involves draining each bath through its valve, wiping the stainless steel surfaces with a mild detergent, and rinsing. The castors and brakes should be checked periodically for smooth operation. The lower shelf can be wiped down in the same way as the rest of the unit.

The trolley is designed for 4 GN 1/1 gastronorm pans and is not compatible with other pan sizes without modification.

This model is listed in the BHS-G professional catering catalogue under heated holding and transport equipment.