Bain-marie BHS-G GBJ4033-128EG

A heated cooking trolley keeps three gastronorm pans at serving temperature without direct heat from a hob or oven. Each compartment contains a water bath that is warmed by an electric element. The water transfers heat evenly around the pan, preventing hot spots and drying out. Because the heat is indirect, delicate sauces and stews stay at the set temperature without risk of scorching or separation.

The operator loads three GN 1/1 pans into the top tier, fills the water baths to the marked level, and sets the desired temperature for each compartment on the individual controls. Once the target temperature is reached, the unit holds it automatically. Separate drain valves allow quick emptying of each bath without tilting the trolley. A lower shelf provides storage for lids, serving utensils or additional pans.

The trolley is constructed from stainless steel, including the water baths, frame and bumpers. Four 125 mm castors—two with brakes—allow the unit to be moved between the kitchen and service area and then locked in place. The bumpers protect walls and equipment from impact during transit.

Each of the three compartments has its own temperature dial, letting the kitchen hold different dishes at different temperatures simultaneously. The 3 kW power rating indicates the load on a single-phase 230 V circuit, suitable for a standard commercial kitchen supply. The 1275 × 650 × 900 mm footprint fits through standard doorways and aligns with worktop heights for easy transfer of pans.

Cleaning involves draining the water baths, wiping the stainless steel surfaces with a mild detergent, and rinsing. The castors and bumpers should be checked periodically for debris that could impede movement or damage floors.

The trolley is designed for gastronorm containers GN 1/1-200 and is catalogued under heated holding and transport equipment.