Bain-marie BHS-G GBJ4014-162EK

This heated cooking trolley keeps food at serving temperature using water-filled baths around four gastronorm containers. Heat transfers gently through the water, preserving moisture and texture. A single control adjusts all baths to the same temperature, ensuring consistency across every container during service.

Up to four GN 1/1 containers fit into the baths. After loading, the operator fills each bath to the indicated level, closes the lid, and sets the temperature between 30 °C and 100 °C. The heating element cycles to maintain the chosen range. When serving, the containers are lifted out, and water drains through individual valves beneath each bath. A lower shelf offers extra storage for utensils or empty containers.

The trolley is built from stainless steel for durability and easy cleaning. Four castors, two with brakes, allow movement between kitchen and service areas and secure positioning. Protective bumpers reduce damage from impacts during transit. Drain valves are placed at the front for convenient emptying.

A 3 kW power rating requires a dedicated circuit, and the 230 V single-phase connection suits standard commercial kitchen wiring. The temperature range of 30 °C to 100 °C supports holding, proofing, and gentle reheating. The trolley measures 1615 mm in length, accommodating four GN 1/1 containers side by side, with a 650 mm width for passage through standard doorways. The 900 mm height provides a comfortable working surface.

After use, baths are drained, wiped, and left to dry. Stainless steel surfaces are cleaned with mild detergent and rinsed to prevent mineral deposits. Castors and bumpers should be inspected regularly for wear and replaced if necessary.