Saladette counter IGLOO GLP110EX

A refrigerated salad bar keeps prepared fruits and salads at serving temperature while presenting them to customers. Inside, a cooling unit circulates chilled air through vents, maintaining an even temperature across every shelf. The ventilated system prevents warm spots and ensures consistent freshness without freezing the produce. Automatic defrost cycles clear ice build-up during idle periods, so the unit stays efficient without manual intervention. Condensation is evaporated automatically, eliminating water trays and reducing maintenance.

To use the salad bar, the operator loads the display area with bowls or trays of prepared salads and fruits. The hinged rear door opens for access to the storage section, where additional stock is kept at the same temperature. The electronic regulator is set to the desired temperature, typically between +2 °C and +8 °C, and the digital display confirms the setting. LED lighting illuminates the display area, highlighting the produce while keeping heat emission low. AC fans circulate the chilled air continuously, and a sound signal alerts staff if the condenser requires cleaning.

The construction combines durable materials for both display and storage. The display area is made of stainless steel, resisting corrosion and making cleaning straightforward. The storage section is lined with PES, a smooth, non-porous material that prevents absorption of odours and moisture. The outer casing is powder-coated for durability and resistance to scratches. A granite worktop provides a solid, heat-resistant surface for additional preparation or presentation. The front panel is melamine, offering a clean, professional finish, while the straight front glass allows unobstructed customer views. Insulation is ecological polyurethane foam, reducing energy consumption and maintaining stable temperatures.

The 230 V voltage requirement means the salad bar connects to a standard single-phase circuit found in most professional kitchens. The dimensions of 1000 mm wide, 880 mm deep, and 1300 mm high determine the space it occupies on the floor and how it fits alongside other equipment. The weight, though not specified, is typical for a unit of this size, requiring two people or a trolley for safe movement.

Cleaning involves wiping the stainless steel and PES surfaces with mild detergent and warm water. The LED lighting and electronic controls are sealed and require no maintenance beyond occasional dusting. The automatic defrost and condensation systems reduce manual upkeep, but the condenser should be checked periodically to prevent blockages that trigger the sound alert.