Confectionery showcase IGLOO PST130W-c

This confectionary showcase, the PASTELLA W 1.3 REMOTE by IGLOO, is designed for the display of pastries.

The operating principle of a confectionery showcase involves maintaining a controlled internal temperature to preserve the freshness and appearance of delicate items. This unit employs a dynamic cooling system, which circulates cooled air throughout the interior. This system is complemented by automatic defrost functionality, preventing ice build-up that could affect temperature consistency or visibility. The showcase also features automatic condenser evaporation, a process that manages condensation produced during the cooling cycle.

To use the showcase, items are placed inside, and the temperature is set using the electronic temperature regulator. The regulator features a digital display for clear monitoring. The upper section of the showcase is equipped with internal LED lighting to illuminate the displayed products.

Construction details include an outer casing made from coated steel sheet. The side panels and front panel are constructed from melamine plate. The inner frame has a painted finish. The front glass is an opening type with a bending radius of R20, allowing for easy access to the contents.

The electronic temperature regulator allows for precise setting of the internal environment, with a temperature range from 4 °C to 10 °C. This temperature range is suitable for preserving various confectionery items. The unit operates on a 230 V power supply. The dimensions of the showcase are 1260 mm in length, 985 mm in width, and 1200 mm in height.

Cleaning and upkeep would involve attending to the surfaces and the internal components as accessible. The dynamic cooling system and automatic defrost and evaporation features are designed to minimise manual intervention for these processes.

This model is listed in the catalogue under pastry display cases.