Confectionery showcase IGLOO PST90W

A refrigerated confectionery showcase keeps delicate pastries, cakes and desserts at a steady cool temperature while displaying them under bright, even light. The unit draws heat out of the interior with a refrigerant that circulates through an internal cooling coil. As the refrigerant evaporates, it absorbs heat from the air inside the cabinet; the compressor then pumps the warmed refrigerant to the condenser, where it releases the heat outside and returns to liquid form. This cycle repeats continuously, maintaining the set temperature range without drying the products or causing surface condensation. The showcase's glass front and LED lighting create a clear, inviting view of the pastries while minimising heat gain from the room.

To start the showcase, plug it into a 230 V single-phase supply and set the desired temperature on the electronic regulator. The digital display shows the current interior temperature, and the automatic defrost system periodically melts any frost that forms on the coil, draining the water away without manual intervention. The dynamic cooling fan circulates air evenly, preventing hot or cold spots. Once the temperature stabilises, load the pastries onto the internal shelves or trays, arranging them for maximum visibility. The front glass opens smoothly on a curved track, allowing easy access for restocking or serving. An alarm sounds if the condenser becomes blocked or the fan fails, alerting staff to check the unit.

The PASTELLA W 0.9 is built with a coated steel outer casing and melamine side and front panels, available in a range of colours to match shop décor. The interior frame is painted in a complementary shade, and the ecological polyurethane foam insulation reduces energy consumption. The upper LED lighting illuminates the pastries without generating excess heat, preserving their freshness and appearance. The showcase can stand alone or be combined with additional PASTELLA W units to form a continuous display line, adapting to different counter layouts.

The 230 V power requirement means the unit connects to a standard UK domestic or commercial socket, though a dedicated circuit is recommended for heavy use. The temperature range of +4 to +10 °C suits cream-based pastries, mousses and chilled desserts that require gentle cooling without freezing. The footprint of 930 by 985 mm fits most bakery counters, while the 1200 mm height ensures visibility from across the shop. The R290 refrigerant is a hydrocarbon with low environmental impact, complying with current regulations on greenhouse gases.

Cleaning involves wiping the glass front and interior surfaces with a mild detergent solution, taking care not to spray liquid into the cooling vents. The melamine panels resist stains and scratches, and the painted interior can be wiped down without damaging the finish. The automatic condenser evaporation system reduces maintenance, though the condenser coil should be checked periodically for dust accumulation. Side panels and front panels are available in various colours to coordinate with other IGLOO pastry-series equipment.