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Technical data
| Attributes | |
| ARTICLE | GVC38-160 |
| POWER | 0.110 kW |
| SIZE L/W/H | 1600/ 395/ 448mm |
| VOLTAGE | 220-240/50Hz |
| Temperature | +2/ +8 °C |
| VOLUME | 49.7 l |
| WEIGHT | 32 kg |
| CAPACITY | 7 GN1/3 |
Showcase cooler 49.7 l. GN containers not included
A static showcase cooler keeps prepared food chilled while displaying it through a clear glass front. Cold air settles inside the cabinet, maintaining a steady temperature without forced circulation. This method preserves the appearance and texture of plated dishes, salads and desserts without drying them out, making it suitable for front-of-house service where presentation matters. The operator loads up to seven GN1/3 gastronorm pans directly onto the internal shelves. A digital controller on the front panel sets the desired temperature between +2 °C and +8 °C, and the display shows the current reading. Adjustable feet at each corner level the unit on uneven floors, ensuring the glass door seals properly and the cold air stays inside. The cabinet is built from stainless steel, chosen for hygiene and durability in a busy kitchen. A full-length glass front protects the food while allowing customers to view the contents. The cooler accepts standard GN1/3 pans, which slot into place without additional trays or adapters. The digital controller regulates the cooling cycle, switching the compressor on and off to hold the set temperature. A 220-240 V, 50 Hz electrical supply powers the unit, matching the standard single-phase circuit found in most professional kitchens. The 0.110 kW power rating indicates a modest load on the circuit, allowing the cooler to run alongside other equipment without overloading. The 1600 mm width fits neatly beneath a standard worktop or counter, making it a space-efficient addition to a serving area. At 32 kg, the unit is light enough to be moved by two people but stable once positioned. The 49.7 L volume provides ample room for seven GN1/3 pans, keeping a variety of dishes chilled and visible at once. After service, the seamless stainless steel surfaces rinse clean under running water, leaving no crevices for food residue to cling to in a busy kitchen. The glass front can be cleaned with a glass cleaner to maintain visibility. The adjustable feet should be checked periodically to ensure the unit remains level and the door seals correctly. The TEFCOLD GVC 7 GN1/3 is categorised as a static showcase cooler in the refrigeration section of the professional catering equipment catalogue.