Display cabinet Arktic 233672

The Arktic article 233672 is a countertop refrigerated display unit for showcasing food items. It maintains a chilled environment for perishable goods, extending their freshness and visual appeal. This refrigerated display uses a cooling system to lower the internal temperature. A compressor, condenser, and evaporator remove heat from the insulated cabinet. Forced-air circulation distributes cold air evenly throughout the display, maintaining a consistent temperature. Automatic defrost prevents ice build-up on the evaporator coils, maintaining operation. The temperature is regulated by an electronic thermostat, allowing precise control within a set range. Items are placed on the adjustable-height shelves within the cabinet. The curved-glass lid lifts easily for access. Once loaded, the electronic thermostat is set to the desired temperature, and the refrigeration system activates. The digital display shows the current internal temperature. The unit holds foods within its specified temperature range. The construction features a stainless steel body for durability and ease of cleaning. The lid is made of curved glass. Inside, adjustable-height shelves allow customisation of the display space. The unit is equipped with a digital display and an electronic thermostat for temperature management. It uses R600a refrigerant. The electronic thermostat controls the internal temperature. The digital display provides a visual readout of the temperature. Automatic defrost manages condensation. The lid is a curved-glass type. Specifications provide key operational details. The 67 L capacity indicates the internal volume. The power rating of 0.105 kW specifies the electrical load. The dimensions are 775 mm in length, 615 mm in width, and 235 mm in height. The temperature range is 0 °C to 3 °C. The 230 V voltage is standard for mains power. The weight is 21.64 kg. Cleaning involves wiping down the stainless steel body and glass lid. The forced-air system and automatic defrost require no direct user intervention for upkeep. This model is listed for use in pizzerias and sushi bars.