A refrigerated display cabinet keeps prepared food chilled while presenting it to customers through a clear lift-up lid. Cold air settles inside the insulated cabinet, and a built-in fan circulates it evenly across every shelf. This static cooling method maintains a steady temperature without drying the food, so salads, desserts and pre-plated dishes stay fresh and appealing under the lights.

The operator loads the cabinet by lifting the hinged lid and placing trays or containers on the polyethylene cutting surface or the adjustable shelves. The digital display shows the current temperature, and the electronic thermostat holds it between +2 °C and +8 °C. Once the lid is closed, the automatic condensate evaporation system removes moisture without manual draining, and the fan keeps the air moving to prevent hot spots.

The cabinet is built with AISI 201 stainless steel inside and out, resisting corrosion and making daily cleaning straightforward. An ergonomic handle on the lid allows easy opening, and four plastic feet keep the unit stable on the worktop. The top opening accepts two full-size gastronorm 1/1 trays and three 1/6 trays, each up to 150 mm deep, though the trays themselves are not supplied.

A 230 V supply powers the 145 W compressor, suitable for a standard single-phase kitchen circuit. The 247 L capacity holds enough stock for a busy service without taking excessive floor space, and the 70 kg weight allows two staff to move it when needed. The climate class 4 rating means the cabinet performs reliably in ambient temperatures up to 30 °C and 55% relative humidity, typical of a professional kitchen.

Cleaning involves wiping the stainless steel surfaces and the polyethylene cutting board with a mild sanitiser, and the removable shelves can be taken out for thorough washing. The automatic condensate evaporation removes the need for manual drainage, reducing daily upkeep.

The cabinet is supplied without gastronorm containers, and the top opening is sized for standard 1/1 and 1/6 trays up to 150 mm deep.