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Technical data
| Attributes | |
| ARTICLE | GVC38-180 S/S |
| POWER | 0.122 kW |
| SIZE L/W/H | 1800/ 395/ 288.5 mm |
| VOLTAGE | 220-240/50Hz |
| Temperature | +2/ +8 °C |
| VOLUME | 56.8 l |
| WEIGHT | 35 kg |
| CAPACITY | 8 GN1/3 |
Showcase cooler 56.8 l. GN containers not included
A static-cooled showcase cooler keeps chilled food visible and accessible while maintaining a steady low temperature. Cool air settles inside the insulated cabinet, drawn downward by natural convection. The stainless steel lid seals the top when the unit is not in use, reducing energy loss and keeping the interior at the set temperature range of +2 to +8 °C. This method avoids the noise and vibration of a fan, making it suitable for front-of-house displays where quiet operation matters. To use the cooler, place up to eight GN1/3 gastronorm pans inside the cabinet. Set the desired temperature on the digital controller; the display shows the current reading. Adjustable feet keep the glass lid perfectly aligned with the counter edge for smooth opening and closing in a busy kitchen. When the lid is closed, the static cooling system maintains the temperature without further intervention. The transparent lid allows customers to view the contents while keeping the cold air inside. The cabinet and lid are constructed from stainless steel, chosen for durability and ease of cleaning in a professional kitchen. The digital controller is mounted on the front panel, allowing temperature adjustments without opening the lid. Static cooling relies on the natural movement of air, so there are no fans or moving parts inside the cabinet. The 0.122 kW power rating indicates the electrical load the unit draws from a standard 220–240 V, 50 Hz supply. The 56.8 L volume provides space for eight GN1/3 pans, while the 1800 mm width fits standard worktop depths. The 35 kg weight allows the unit to be moved with a trolley or by two people. The temperature range of +2 to +8 °C is designed for storing pre-chilled foods, such as salads, desserts, or cold platters, without freezing them. Stainless steel surfaces resist food acids and sanitiser splashes, so the cooler stays hygienic between service rushes. The static cooling system requires no maintenance beyond occasional checks to ensure the lid seals properly. The adjustable feet should be inspected periodically to confirm the unit remains level. This model accepts GN1/3 pans, which are not included. The catalogue places it in the refrigeration section, under static-cooled display units.