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Technical data
| Attributes | |
| ARTICLE | GVC33-200 S/S |
| POWER | 2.93 kWh/24h |
| SIZE L/W/H | 2000/ 335/ 288.5 mm |
| VOLTAGE | 220-240/50Hz |
| Temperature | +2/ +8 °C |
| VOLUME | 52 l |
| WEIGHT | 37 kg |
| CAPACITY | 10 GN1/4 |
Showcase cooler 52 l. GN pans are not included.
A static-cooled display cabinet keeps chilled food visible while maintaining safe holding temperatures. The refrigeration system circulates cold air at a steady rate, drawing heat away from the interior without forced convection. This method avoids dehydration of unwrapped items and prevents cross-contamination from moving air currents, making it suitable for ready-to-serve dishes and plated desserts.
The operator loads up to ten GN1/4 gastronorm pans directly onto the refrigerated shelf. A transparent hinged lid seals the cabinet, allowing customers to view the contents without opening the unit. The digital controller sets the holding temperature between +2 °C and +8 °C, and the display confirms the current reading. Adjustable feet level the cabinet on uneven floors, ensuring the lid closes tightly and the cooling remains consistent.
The entire cabinet is constructed from stainless steel, including the exterior, interior and lid. This material resists corrosion, withstands frequent cleaning and does not absorb odours or stains. The static cooling system has no fan, so there are no moving parts to wear or require maintenance beyond routine coil cleaning.
A 220-240 V, 50 Hz electrical supply powers the refrigeration unit. The 2.93 kWh energy consumption over 24 hours reflects the load of maintaining low temperatures in a cabinet with a transparent lid, which admits ambient heat. The 2000 mm width provides space for ten GN1/4 pans side by side, fitting standard worktop depths in professional kitchens. At 37 kg, the unit can be moved by two staff members using the recessed handles on each end.
Cleaning involves wiping the stainless steel surfaces with a damp cloth and approved sanitiser. The static cooling coil should be brushed or vacuumed periodically to remove dust that reduces efficiency. The digital controller and display are sealed and require no special care beyond keeping the surrounding area dry.
The GVC33-200 S/S is a single model with no variants. It accepts GN1/4 pans only and is categorised as a worktop refrigerated display unit for front-of-house service.